カスゴ鯛  KASUGODAI - FRESH WILD YOUNG SEA BREAM - Evynnis tumifrons
Baby Madai

Location/Origin
Nagasaki or Kanagawa


Size/Weight
Approximately 0.12 - 0.75 lbs per piece (Actual Weight May Vary)
Average 100g each


Texture/Flavor Profile
Kasugodai has a tender and delicate flesh, with a mild sweetness, making it ideal for sashimi or sushi. Its flavor is slightly leaner than mature sea bream due to its youthful stage.


Availability/Seasonality
Available mainly during the spring season, from late winter through spring, coinciding with Japan's cherry blossom season.


About
Scientific Name: Evynnis tumifrons
Kasugodai, meaning "spring child," is a smaller sea bream cherished in Japanese cuisine. Its delicate texture and subtle sweetness make it popular in sushi or grilled preparations.


Preparation
Kasugodai is versatile: traditionally prepared as sashimi, marinated in vinegar, or grilled, enhancing its natural sweetness.


Summary
Kasugodai represents the essence of spring, making it a cherished seasonal ingredient with delicate flavors.