KANPACHI TENNEN - FRESH WILD AMBERJACK - Seriola dumerili
Description
天然カンパチ KANPACHI - FRESH WILD AMBERJACK - Seriola dumerili
Location/Origin
Kagoshima or Nagasaki
Size/Weight
4.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Kanpachi is celebrated for its firm, meaty texture and rich, buttery flavor. The flesh has a bright, pale color and offers a perfect balance of mild sweetness and umami. This versatile fish holds its shape well when cooked, making it ideal for a variety of dishes, from sashimi to grilled preparations.
Availability/Seasonality
Fresh wild amberjack is available year-round, but its peak season is during the warmer months, especially from late spring to early autumn. This seasonal abundance allows chefs to procure the freshest kanpachi, ensuring vibrant flavor and superior quality in culinary applications.
About
Seriola dumerili, commonly known as kanpachi, is a prized fish in Japanese cuisine, often sought after for its clean taste and versatility. Found in warm waters, this fish is not only a favorite among sushi enthusiasts but also a staple in many traditional dishes, highlighting the rich culinary heritage of Japan.
Preparation
Kanpachi is best enjoyed fresh, typically as sashimi, where its delicate flavor can shine. For cooking, it can be grilled, broiled, or seared, enhancing its natural richness. A simple preparation with a light seasoning of soy sauce or a drizzle of citrus can elevate its flavor. Pair with fresh herbs and vegetables for an exquisite presentation.
Nutritional Value
Rich in protein and omega-3 fatty acids, kanpachi is a healthy choice for any diet. It also provides essential vitamins and minerals, such as vitamin D and selenium, which support overall health. Enjoying kanpachi not only indulges the palate but also contributes to a nutritious meal.
Selection and Storage
When selecting fresh kanpachi, look for bright, clear eyes and shiny, firm skin. The flesh should spring back when pressed. Store in the coldest part of your refrigerator and consume within two days for optimal freshness. If necessary, kanpachi can be frozen for extended storage without sacrificing quality.
Summary
Tennen kanpachi is a fresh wild amberjack known for its rich flavor and versatile culinary uses. With its excellent nutritional profile and year-round availability, it’s a favorite choice among chefs. Whether enjoyed raw as sashimi or cooked in various preparations, kanpachi promises a delightful dining experience.
Location/Origin
Kagoshima or Nagasaki
Size/Weight
4.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Kanpachi is celebrated for its firm, meaty texture and rich, buttery flavor. The flesh has a bright, pale color and offers a perfect balance of mild sweetness and umami. This versatile fish holds its shape well when cooked, making it ideal for a variety of dishes, from sashimi to grilled preparations.
Availability/Seasonality
Fresh wild amberjack is available year-round, but its peak season is during the warmer months, especially from late spring to early autumn. This seasonal abundance allows chefs to procure the freshest kanpachi, ensuring vibrant flavor and superior quality in culinary applications.
About
Seriola dumerili, commonly known as kanpachi, is a prized fish in Japanese cuisine, often sought after for its clean taste and versatility. Found in warm waters, this fish is not only a favorite among sushi enthusiasts but also a staple in many traditional dishes, highlighting the rich culinary heritage of Japan.
Preparation
Kanpachi is best enjoyed fresh, typically as sashimi, where its delicate flavor can shine. For cooking, it can be grilled, broiled, or seared, enhancing its natural richness. A simple preparation with a light seasoning of soy sauce or a drizzle of citrus can elevate its flavor. Pair with fresh herbs and vegetables for an exquisite presentation.
Nutritional Value
Rich in protein and omega-3 fatty acids, kanpachi is a healthy choice for any diet. It also provides essential vitamins and minerals, such as vitamin D and selenium, which support overall health. Enjoying kanpachi not only indulges the palate but also contributes to a nutritious meal.
Selection and Storage
When selecting fresh kanpachi, look for bright, clear eyes and shiny, firm skin. The flesh should spring back when pressed. Store in the coldest part of your refrigerator and consume within two days for optimal freshness. If necessary, kanpachi can be frozen for extended storage without sacrificing quality.
Summary
Tennen kanpachi is a fresh wild amberjack known for its rich flavor and versatile culinary uses. With its excellent nutritional profile and year-round availability, it’s a favorite choice among chefs. Whether enjoyed raw as sashimi or cooked in various preparations, kanpachi promises a delightful dining experience.