Description
地金目鯛 JIKINMEDAI - FRESH WILD ALFONSINO - Beryx splendens Lowe
Location/Origin
Chiba or Shizuoka
Size/Weight
 1 - 1.2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Jikinmedai stands out for its firmer flesh and elevated fat content, delivering an exceptionally rich and buttery flavor. Its pinkish-red hue and larger golden eyes make it a more refined variant of Kinmedai.
Availability/Seasonality
This premium fish is harvested from pristine, deeper waters near Okinawa, known for yielding Jikinmedai with a superior texture and thicker, richer flesh. Available year-round, but its premium status often means limited availability.
About
The ‘Ji’ prefix denotes this fish’s premium quality. Renowned for its freshness, thanks to Okinawa’s proximity to the fishing grounds, Jikinmedai is revered for its unmatched flavor and texture.
Preparation
Ideal for sushi and sashimi, Jikinmedai is often blowtorched, lightly blanched, or grilled. Its fat melts perfectly when cooked, enhancing its umami profile.
Nutritional Value
Jikinmedai offers high levels of Omega-3s, protein, and essential vitamins, making it an excellent health-conscious choice.
Selection and Storage
Opt for Jikinmedai with vibrant red skin, clear golden eyes, and store on ice to retain its premium quality.
Summary
Jikinmedai offers a luxurious seafood experience, distinguished by its firmer texture and unmatched flavor, ideal for those seeking the best in gourmet seafood.Â
Location/Origin
Chiba or Shizuoka
Size/Weight
 1 - 1.2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Jikinmedai stands out for its firmer flesh and elevated fat content, delivering an exceptionally rich and buttery flavor. Its pinkish-red hue and larger golden eyes make it a more refined variant of Kinmedai.
Availability/Seasonality
This premium fish is harvested from pristine, deeper waters near Okinawa, known for yielding Jikinmedai with a superior texture and thicker, richer flesh. Available year-round, but its premium status often means limited availability.
About
The ‘Ji’ prefix denotes this fish’s premium quality. Renowned for its freshness, thanks to Okinawa’s proximity to the fishing grounds, Jikinmedai is revered for its unmatched flavor and texture.
Preparation
Ideal for sushi and sashimi, Jikinmedai is often blowtorched, lightly blanched, or grilled. Its fat melts perfectly when cooked, enhancing its umami profile.
Nutritional Value
Jikinmedai offers high levels of Omega-3s, protein, and essential vitamins, making it an excellent health-conscious choice.
Selection and Storage
Opt for Jikinmedai with vibrant red skin, clear golden eyes, and store on ice to retain its premium quality.
Summary
Jikinmedai offers a luxurious seafood experience, distinguished by its firmer texture and unmatched flavor, ideal for those seeking the best in gourmet seafood.Â