Description
ハマチフィレ HAMACHI HANMI - FROZEN FARMED YELLOWTAIL FILLET - Seriola quinqueradiata
Location/Origin:
Kumamoto
Size/Weight:
1.85 KG (4 LB) per piece (Actual Weight May Vary)
12 PC per case
Texture/Flavor Profile:
Rich, buttery, and succulent with a semi-soft, melt-in-your-mouth texture. The flavor is mild, with a slight sweetness and a hint of umami, making it perfect for sashimi or sushi.
Availability/Seasonality:
Hamachi is available year-round, but its flavor and fat content peak in autumn and winter, offering a firmer texture and enhanced richness.
About:
Hamachi, also known as Japanese Yellowtail or the "Fish of Fortune," is revered in Japan for its association with prosperity and good luck, making it a popular choice during celebrations like New Year. This fish goes through different names as it grows, signifying its "promotion" in life. Farmed Hamachi is carefully raised to have a high-fat content, up to 30%, delivering a luscious, creamy flavor that is cherished in Japanese cuisine.
Preparation:
Hamachi shines in sushi and sashimi, where its buttery texture and mild flavor take center stage. It’s often sliced 6mm to 1cm thick for the best mouthfeel. Grilling the collar (Hamachi Kama) or serving with jalapeño and ponzu sauce offers a delightful twist, enhancing its rich, savory taste.
Nutritional Value:
Packed with Omega-3 fatty acids, Hamachi provides heart-healthy benefits along with essential nutrients. It offers a balance of protein and healthy fats, making it a deliciously nutritious choice.
Selection and Storage:
Our Hamachi comes frozen to lock in freshness, available in packages of 1.8 kg and up. When selecting Hamachi, look for firm, lustrous flesh with a creamy white color.
Summary:
Hamachi is a prized Japanese Yellowtail with a story of fortune and prosperity. Its rich, buttery flavor and delicate texture make it a standout for sushi, sashimi, or grilling. Celebrate each bite with this authentic taste of Japan.
Location/Origin:
Kumamoto
Size/Weight:
1.85 KG (4 LB) per piece (Actual Weight May Vary)
12 PC per case
Texture/Flavor Profile:
Rich, buttery, and succulent with a semi-soft, melt-in-your-mouth texture. The flavor is mild, with a slight sweetness and a hint of umami, making it perfect for sashimi or sushi.
Availability/Seasonality:
Hamachi is available year-round, but its flavor and fat content peak in autumn and winter, offering a firmer texture and enhanced richness.
About:
Hamachi, also known as Japanese Yellowtail or the "Fish of Fortune," is revered in Japan for its association with prosperity and good luck, making it a popular choice during celebrations like New Year. This fish goes through different names as it grows, signifying its "promotion" in life. Farmed Hamachi is carefully raised to have a high-fat content, up to 30%, delivering a luscious, creamy flavor that is cherished in Japanese cuisine.
Preparation:
Hamachi shines in sushi and sashimi, where its buttery texture and mild flavor take center stage. It’s often sliced 6mm to 1cm thick for the best mouthfeel. Grilling the collar (Hamachi Kama) or serving with jalapeño and ponzu sauce offers a delightful twist, enhancing its rich, savory taste.
Nutritional Value:
Packed with Omega-3 fatty acids, Hamachi provides heart-healthy benefits along with essential nutrients. It offers a balance of protein and healthy fats, making it a deliciously nutritious choice.
Selection and Storage:
Our Hamachi comes frozen to lock in freshness, available in packages of 1.8 kg and up. When selecting Hamachi, look for firm, lustrous flesh with a creamy white color.
Summary:
Hamachi is a prized Japanese Yellowtail with a story of fortune and prosperity. Its rich, buttery flavor and delicate texture make it a standout for sushi, sashimi, or grilling. Celebrate each bite with this authentic taste of Japan.