GINDARA - FRESH WILD SABLEFISH HEAD OFF - Anoplopoma fimbria
Description
銀鱈 GINDARA - FRESH WILD SABLEFISH HEAD OFF - Anoplopoma fimbria
Location
Haida Gwai, BC
Size/Weight
Various sizes
2-3 LB (head off) per piece
3-4 LB (head off) per piece
4-5 LB (head off) per piece
5-7 LB (head off) per piece
7+ LB (head off) per piece
(Actual Weight May Vary)
Texture/Flavor Profile
Luxuriously buttery with a delicate, melt-in-your-mouth texture and a mildly sweet, savory oceanic flavor.
Availability/Seasonality
Available year-round, sourced from the icy depths of Alaska's pristine waters, ensuring consistent freshness and quality.
About
Gindara Sablefish, also known as Black Cod, is a deep-sea gem celebrated for its velvety, rich flavor and tender, flaky texture. Harvested from the North Pacific, this fish embodies culinary elegance, combining a distinctively buttery taste with hints of sweetness. Its high oil content makes it a beloved delicacy, often compared to the exquisite Chilean Sea Bass, but with its unique identity. Revered in Japanese cuisine, it's the star ingredient in saikyo yaki dishes, where it's marinated in sweet miso for an unforgettable experience.
Preparation
Versatile in the kitchen, Sablefish can be grilled, baked, broiled, smoked, or even served as sushi. Try marinating in miso or ginger, then broil to bring out its rich, savory flavors. Its high fat content makes it forgiving, ensuring perfect results every time.
Nutritional Value
Rich in Omega-3 fatty acids (EPA and DHA), providing heart-healthy benefits. Packed with protein, vitamins B12 and D, and minerals like phosphorus and selenium, making it a nutritious choice.
Selection and Storage
Choose fillets with a moist, glossy appearance. Store in the coldest part of your refrigerator for up to two days or freeze for longer storage, retaining its freshness and flavor.
Summary
Gindara Sablefish offers a gourmet experience with its buttery, sweet flavor and delicate texture. Perfect for those seeking a luxurious, nutrient-rich seafood option that's versatile and easy to prepare.
Location
Haida Gwai, BC
Size/Weight
Various sizes
2-3 LB (head off) per piece
3-4 LB (head off) per piece
4-5 LB (head off) per piece
5-7 LB (head off) per piece
7+ LB (head off) per piece
(Actual Weight May Vary)
Texture/Flavor Profile
Luxuriously buttery with a delicate, melt-in-your-mouth texture and a mildly sweet, savory oceanic flavor.
Availability/Seasonality
Available year-round, sourced from the icy depths of Alaska's pristine waters, ensuring consistent freshness and quality.
About
Gindara Sablefish, also known as Black Cod, is a deep-sea gem celebrated for its velvety, rich flavor and tender, flaky texture. Harvested from the North Pacific, this fish embodies culinary elegance, combining a distinctively buttery taste with hints of sweetness. Its high oil content makes it a beloved delicacy, often compared to the exquisite Chilean Sea Bass, but with its unique identity. Revered in Japanese cuisine, it's the star ingredient in saikyo yaki dishes, where it's marinated in sweet miso for an unforgettable experience.
Preparation
Versatile in the kitchen, Sablefish can be grilled, baked, broiled, smoked, or even served as sushi. Try marinating in miso or ginger, then broil to bring out its rich, savory flavors. Its high fat content makes it forgiving, ensuring perfect results every time.
Nutritional Value
Rich in Omega-3 fatty acids (EPA and DHA), providing heart-healthy benefits. Packed with protein, vitamins B12 and D, and minerals like phosphorus and selenium, making it a nutritious choice.
Selection and Storage
Choose fillets with a moist, glossy appearance. Store in the coldest part of your refrigerator for up to two days or freeze for longer storage, retaining its freshness and flavor.
Summary
Gindara Sablefish offers a gourmet experience with its buttery, sweet flavor and delicate texture. Perfect for those seeking a luxurious, nutrient-rich seafood option that's versatile and easy to prepare.