FUJISAN SĀMON FRESH FARMED MT. FUJI SALMON - Oncorhynchus mykiss
Description
富士山サーモン FUJISAN SĀMON - FRESH FARMED MT. FUJI SALMON - Oncorhynchus mykiss
Location
Fujinomiya Farm (富士宮養殖場) – Located near the western base of Mt. Fuji, in the Shiba River area, where Rainbow Trout is farmed.
Okura River Farm (大倉川養殖場) – Also in Fujinomiya and along the Okura River, focusing on Rainbow Trout.
Kannami Farm (函南養殖場) – This farm specializes in fry production, meaning it's involved in breeding and early-stage farming.
Izu Farm (伊豆養殖場) – Located near the foot of Mt. Amagi, this farm focuses on Rainbow Trout farming.
These farms leverage the rich water resources surrounding Mt. Fuji and other nearby mountains, ensuring a clean, sustainable environment for farming salmon and trout. The Fujisan Salmon company prides itself on creating high-quality salmon by using local feed and techniques passed down through generations.
Size/Weight
300 g per piece (Actual Weight May Vary)
Texture/Flavor Profile
FUJISAN SĀMON offers a perfect balance of delicate sweetness and a rich, buttery texture. Its flesh is firm yet tender, creating a melt-in-your-mouth experience. The mild flavor and clean aftertaste make it versatile for a wide range of dishes, from sushi to grilled preparations, while still allowing the fish’s natural taste to stand out.
Availability/Seasonality
FUJISAN SĀMON is available year-round, with its best quality during the cooler months when the salmon is at its peak. Raised in the pristine, cold waters surrounding Mount Fuji, the salmon is cultivated with care, ensuring consistent flavor and freshness across seasons.
About
Oncorhynchus mykiss, commonly known as Steelhead Salmon, is farmed in the crystal-clear spring waters of Fujinomiya, near Mount Fuji. These waters are rich in minerals, providing an optimal environment for growing healthy, flavorful salmon. FUJISAN SĀMON stands out for its unique taste, developed through sustainable farming practices and the careful feeding of local, high-quality feed. It offers a premium alternative to traditional salmon varieties.
Preparation
Ideal for sushi and sashimi, FUJISAN SĀMON’s delicate texture and mild flavor shine when served raw. It can also be grilled, poached, or seared to perfection. A light seasoning enhances its natural sweetness, while it pairs beautifully with citrus, herbs, or soy sauce for a simple yet flavorful dish.
Nutritional Value
FUJISAN SĀMON is rich in heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins, including B12 and D. These nutrients support overall health, making it an excellent choice for a well-rounded, health-conscious diet.
Selection and Storage
When selecting FUJISAN SĀMON, look for vibrant, pinkish-red fillets with a clean, ocean-fresh aroma. Store in the coldest part of the refrigerator and consume within 2-3 days for optimal flavor. If not using immediately, freezing is recommended to maintain quality.
Summary
FUJISAN SĀMON (Oncorhynchus mykiss) is a premium farmed salmon raised in the pure waters of Mount Fuji. With its rich, buttery texture and clean, sweet flavor, it’s perfect for raw or cooked dishes. Cultivated sustainably, this salmon brings a taste of Japan’s natural beauty to your table, offering both luxury and health benefits.
Location
Fujinomiya Farm (富士宮養殖場) – Located near the western base of Mt. Fuji, in the Shiba River area, where Rainbow Trout is farmed.
Okura River Farm (大倉川養殖場) – Also in Fujinomiya and along the Okura River, focusing on Rainbow Trout.
Kannami Farm (函南養殖場) – This farm specializes in fry production, meaning it's involved in breeding and early-stage farming.
Izu Farm (伊豆養殖場) – Located near the foot of Mt. Amagi, this farm focuses on Rainbow Trout farming.
These farms leverage the rich water resources surrounding Mt. Fuji and other nearby mountains, ensuring a clean, sustainable environment for farming salmon and trout. The Fujisan Salmon company prides itself on creating high-quality salmon by using local feed and techniques passed down through generations.
Size/Weight
300 g per piece (Actual Weight May Vary)
Texture/Flavor Profile
FUJISAN SĀMON offers a perfect balance of delicate sweetness and a rich, buttery texture. Its flesh is firm yet tender, creating a melt-in-your-mouth experience. The mild flavor and clean aftertaste make it versatile for a wide range of dishes, from sushi to grilled preparations, while still allowing the fish’s natural taste to stand out.
Availability/Seasonality
FUJISAN SĀMON is available year-round, with its best quality during the cooler months when the salmon is at its peak. Raised in the pristine, cold waters surrounding Mount Fuji, the salmon is cultivated with care, ensuring consistent flavor and freshness across seasons.
About
Oncorhynchus mykiss, commonly known as Steelhead Salmon, is farmed in the crystal-clear spring waters of Fujinomiya, near Mount Fuji. These waters are rich in minerals, providing an optimal environment for growing healthy, flavorful salmon. FUJISAN SĀMON stands out for its unique taste, developed through sustainable farming practices and the careful feeding of local, high-quality feed. It offers a premium alternative to traditional salmon varieties.
Preparation
Ideal for sushi and sashimi, FUJISAN SĀMON’s delicate texture and mild flavor shine when served raw. It can also be grilled, poached, or seared to perfection. A light seasoning enhances its natural sweetness, while it pairs beautifully with citrus, herbs, or soy sauce for a simple yet flavorful dish.
Nutritional Value
FUJISAN SĀMON is rich in heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins, including B12 and D. These nutrients support overall health, making it an excellent choice for a well-rounded, health-conscious diet.
Selection and Storage
When selecting FUJISAN SĀMON, look for vibrant, pinkish-red fillets with a clean, ocean-fresh aroma. Store in the coldest part of the refrigerator and consume within 2-3 days for optimal flavor. If not using immediately, freezing is recommended to maintain quality.
Summary
FUJISAN SĀMON (Oncorhynchus mykiss) is a premium farmed salmon raised in the pure waters of Mount Fuji. With its rich, buttery texture and clean, sweet flavor, it’s perfect for raw or cooked dishes. Cultivated sustainably, this salmon brings a taste of Japan’s natural beauty to your table, offering both luxury and health benefits.