FUEFUKIDAI - FRESH WILD CHINESE EMPEROR BREAM - Lethrinus Haematopterus
Description
フエフã‚ダイ FUEFUKI - FRESH WILD CHINESE EMPEROR BREAM - Lethrinus Haematopterus
Location
Yamaguchi or Nagasaki
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
The Chinese Emperor Snapper offers a firm, succulent texture with a flavor profile that combines mild sweetness and a subtle hint of umami. Its flesh is tender and flaky, with a slightly creamy mouthfeel, making it an excellent choice for various culinary preparations. The delicate flavor pairs wonderfully with light seasonings, allowing the natural taste of the fish to shine.
Availability/Seasonality
This species is found year-round but is most commonly caught during spring and summer. It inhabits the subtropical waters around southern Japan and southern China, thriving in reef-associated environments. As a non-migratory fish, the Chinese Emperor Snapper is usually available throughout the year, with peak freshness during the warmer months.
About
Lethrinus haematopterus, known as the Chinese Emperor Snapper, is a member of the Lethrinidae family, recognized for its distinct olive-gray coloration and scattered dark blotches. It can grow up to 45 cm in length and features a body with 10 dorsal spines and 9 dorsal soft rays. The head often has two blue stripes radiating forward from the eyes, while the dorsal fin is edged with a reddish hue. This species prefers subtropical waters, commonly found in coral reef environments, and is a popular catch for fishermen in the Northwest Pacific.
Preparation
The Chinese Emperor Snapper's versatile flavor makes it suitable for a variety of cooking methods. It can be enjoyed raw as sashimi, grilled with a touch of salt, steamed, or used in soups. Its firm texture holds up well to frying and sautéing, and the fish’s natural oils enhance the taste when cooked over an open flame.
Nutritional Value
This snapper is a nutritious source of lean protein, omega-3 fatty acids, and essential vitamins such as B12 and D. It is also a good source of minerals like selenium and phosphorus, supporting overall health and well-being.
Selection and Storage
When selecting the Chinese Emperor Snapper, look for clear eyes, bright coloration, and firm flesh, indicating freshness. The fish should have a pleasant ocean scent. Store it on ice or in the refrigerator and consume it within 1-2 days for the best flavor and quality. It can be frozen for longer storage, but it's best enjoyed fresh.
Summary
The Chinese Emperor Snapper is a prized fish from the waters of southern Japan and China, offering a mild, sweet flavor with a firm and succulent texture. Its versatility in the kitchen makes it an ideal choice for a wide range of dishes, from sashimi to grilled preparations, making it a favorite among chefs and seafood enthusiasts.Â
Location
Yamaguchi or Nagasaki
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
The Chinese Emperor Snapper offers a firm, succulent texture with a flavor profile that combines mild sweetness and a subtle hint of umami. Its flesh is tender and flaky, with a slightly creamy mouthfeel, making it an excellent choice for various culinary preparations. The delicate flavor pairs wonderfully with light seasonings, allowing the natural taste of the fish to shine.
Availability/Seasonality
This species is found year-round but is most commonly caught during spring and summer. It inhabits the subtropical waters around southern Japan and southern China, thriving in reef-associated environments. As a non-migratory fish, the Chinese Emperor Snapper is usually available throughout the year, with peak freshness during the warmer months.
About
Lethrinus haematopterus, known as the Chinese Emperor Snapper, is a member of the Lethrinidae family, recognized for its distinct olive-gray coloration and scattered dark blotches. It can grow up to 45 cm in length and features a body with 10 dorsal spines and 9 dorsal soft rays. The head often has two blue stripes radiating forward from the eyes, while the dorsal fin is edged with a reddish hue. This species prefers subtropical waters, commonly found in coral reef environments, and is a popular catch for fishermen in the Northwest Pacific.
Preparation
The Chinese Emperor Snapper's versatile flavor makes it suitable for a variety of cooking methods. It can be enjoyed raw as sashimi, grilled with a touch of salt, steamed, or used in soups. Its firm texture holds up well to frying and sautéing, and the fish’s natural oils enhance the taste when cooked over an open flame.
Nutritional Value
This snapper is a nutritious source of lean protein, omega-3 fatty acids, and essential vitamins such as B12 and D. It is also a good source of minerals like selenium and phosphorus, supporting overall health and well-being.
Selection and Storage
When selecting the Chinese Emperor Snapper, look for clear eyes, bright coloration, and firm flesh, indicating freshness. The fish should have a pleasant ocean scent. Store it on ice or in the refrigerator and consume it within 1-2 days for the best flavor and quality. It can be frozen for longer storage, but it's best enjoyed fresh.
Summary
The Chinese Emperor Snapper is a prized fish from the waters of southern Japan and China, offering a mild, sweet flavor with a firm and succulent texture. Its versatility in the kitchen makes it an ideal choice for a wide range of dishes, from sashimi to grilled preparations, making it a favorite among chefs and seafood enthusiasts.Â