armed Steelhead (Nijimasu)虹鱒 | Washington State, USA | Oncorhynchus mykiss

OriginResponsibly farmed in the cold, clean waters of the Columbia River in Washington State, producing consistent quality and flavor.

Why It’s SpecialNijimasu (steelhead trout) offers a clean, buttery profile with a softer texture than salmon. Its balanced fat content makes it versatile — refined enough for sashimi, yet rich enough to shine when grilled.

How to Enjoy (Read This)

• Best for: Sashimi, nigiri, or grilling (depending on cut) 
• Simple prep: Slice fillets for sashimi, or season steaks lightly and grill over medium-high heat 
• Pro tip: For whole fish, dry-aging enhances umami and deepens flavor — let it come to temp before serving or cooking for best results 

Size / FormatAvailable as fillets (sashimi-ready), steak cuts (grill-ready), or whole dry-aged fish

SeasonalityAvailable year-round — consistent quality from controlled farming