EZO AWABI - FRESH WILD ABALONE - Haliotis discus hannai Ino
Description
アワビ EZO AWABI - FRESH ABALONE - Haliotis discus hannai Ino
Location
Korea
Size/Weight
100g
80-90g
70-80g
70g
50-70g
50g
Due to special certifications, we require 8 days notice before shipping AWABI. Thank you for your understanding!
Texture/Flavor Profile
Ezo Awabi presents a unique texture that is both tender and slightly chewy, making it a delightful addition to any dish. Its sweet, briny flavor captures the essence of the ocean, offering a luxurious experience for the palate. The subtle umami notes enhance its versatility, allowing for various culinary applications.
Availability/Seasonality
Fresh abalone is typically available year-round, making Ezo Awabi a consistent choice for chefs. Sourced primarily from Korea and through Japan’s Toyosu Market, this premium seafood maintains its quality and flavor regardless of the season.
About
Ezo Awabi, or fresh abalone, Haliotis discus hannai, is revered for its high quality and rich culinary heritage. Originally from Korea, it has made its way through Japan, where it is celebrated in traditional dishes. Known for its succulent texture and sweet flavor, Ezo Awabi is a prized ingredient in fine dining, offering chefs an exceptional seafood option.
Preparation
To prepare Ezo Awabi, clean the shell thoroughly and slice the meat thinly for sashimi, showcasing its delicate nature. Alternatively, it can be lightly grilled or sautéed to enhance its natural sweetness. Serve with a drizzle of soy sauce, citrus, or a simple dashi for an elegant presentation that highlights the abalone's quality.
Nutritional Value
Ezo Awabi is rich in protein, vitamins, and minerals, making it a nutritious addition to any menu. Its low fat content and high omega-3 fatty acids contribute to a healthy diet, appealing to health-conscious diners seeking premium ingredients.
Selection and Storage
Choose Ezo Awabi with bright, unblemished shells and firm flesh for optimal quality. Store in a cool environment at 0-4°C, and consume within a few days for the best flavor and texture. If necessary, it can be kept in the shell until ready to use to maintain freshness.
Summary
Ezo Awabi is a luxurious seafood choice that elevates any dish with its unique texture and sweet flavor. Sourced from Korea and available through Japan’s Toyosu Market, this fresh abalone is ideal for chefs seeking premium ingredients that impress and delight.
Location
Korea
Size/Weight
100g
80-90g
70-80g
70g
50-70g
50g
Due to special certifications, we require 8 days notice before shipping AWABI. Thank you for your understanding!
Texture/Flavor Profile
Ezo Awabi presents a unique texture that is both tender and slightly chewy, making it a delightful addition to any dish. Its sweet, briny flavor captures the essence of the ocean, offering a luxurious experience for the palate. The subtle umami notes enhance its versatility, allowing for various culinary applications.
Availability/Seasonality
Fresh abalone is typically available year-round, making Ezo Awabi a consistent choice for chefs. Sourced primarily from Korea and through Japan’s Toyosu Market, this premium seafood maintains its quality and flavor regardless of the season.
About
Ezo Awabi, or fresh abalone, Haliotis discus hannai, is revered for its high quality and rich culinary heritage. Originally from Korea, it has made its way through Japan, where it is celebrated in traditional dishes. Known for its succulent texture and sweet flavor, Ezo Awabi is a prized ingredient in fine dining, offering chefs an exceptional seafood option.
Preparation
To prepare Ezo Awabi, clean the shell thoroughly and slice the meat thinly for sashimi, showcasing its delicate nature. Alternatively, it can be lightly grilled or sautéed to enhance its natural sweetness. Serve with a drizzle of soy sauce, citrus, or a simple dashi for an elegant presentation that highlights the abalone's quality.
Nutritional Value
Ezo Awabi is rich in protein, vitamins, and minerals, making it a nutritious addition to any menu. Its low fat content and high omega-3 fatty acids contribute to a healthy diet, appealing to health-conscious diners seeking premium ingredients.
Selection and Storage
Choose Ezo Awabi with bright, unblemished shells and firm flesh for optimal quality. Store in a cool environment at 0-4°C, and consume within a few days for the best flavor and texture. If necessary, it can be kept in the shell until ready to use to maintain freshness.
Summary
Ezo Awabi is a luxurious seafood choice that elevates any dish with its unique texture and sweet flavor. Sourced from Korea and available through Japan’s Toyosu Market, this fresh abalone is ideal for chefs seeking premium ingredients that impress and delight.