EBI - FROZEN FARMED WHITE TIGER PRAWNS PND - Litopenaeus vannamei
Description
エビ EBI - FROZEN FARMED WHITE TIGER PRAWNS PEELED AND DEVEINED - Litopenaeus vannamei
海老 (Ebi) – shrimp or prawn
冷凍 (Reitō) – frozen
養殖 (Yōshoku) – farmed (aquaculture)
ホワイトタイガー海老 (Howaito Taigā Ebi) – White Tiger Prawns
殻なし (Kara-nashi) – peeled (without shell).
背ワタ抜き (Se-wata nuki) – deveined (removal of the digestive vein)
Location/Origin
Vietnam
Size/Weight/Count
1 lb per bag
16/20 means there's 16-20 prawns per 1 lb
8/12 means there's 8-12 prawns per 1 lb
Texture/Flavor Profile
These White Tiger Prawns have a firm, slightly crunchy texture that is both tender and satisfying. The flavor is mild, sweet, and slightly briny, with a clean oceanic taste that complements various dishes. Their succulent, meaty flesh holds up well to grilling, sautéing, or even being added to soups and stews, providing a rich seafood experience.
Availability/Seasonality
Available year-round, these farmed White Tiger Prawns offer consistent quality, with peak freshness maintained throughout the seasons. As they are farmed, availability is steady, ensuring that chefs and home cooks can access them at any time. Their availability allows for high-volume use in restaurants and catering events where consistent quality is a must.
About
Litopenaeus vannamei, commonly known as the White Tiger Prawn, is a farmed shrimp species that thrives in warm, coastal waters. Known for its vibrant stripes, this prawn is highly prized for its delicate flavor and firm, sweet meat. Peeled and deveined for convenience, it is perfect for dishes like sushi, tempura, or seafood cocktails, providing both visual appeal and a premium taste.
Preparation
These prawns are ready to cook, having already been peeled and deveined. Ideal for quick meals, they can be sautéed, grilled, or added to pasta and stir-fries. Their versatility makes them perfect for a variety of cuisines, from Japanese to Mediterranean dishes. Be sure to cook just until opaque to preserve their tender, juicy texture.
Nutritional Value
White Tiger Prawns are an excellent source of lean protein, low in fat and calories while being rich in Omega-3 fatty acids. They also provide essential vitamins and minerals such as vitamin B12 and selenium, which contribute to heart health, immunity, and overall well-being. A healthy, nutritious addition to any meal.
Selection and Storage
When selecting prawns, look for firm, translucent flesh with a slight sheen. Avoid any signs of discoloration or strong odor. Store in the coldest part of your freezer, and once thawed, keep refrigerated and use within 24-48 hours for optimal freshness. Keep in a sealed container to avoid freezer burn.
Summary
Frozen, farmed White Tiger Prawns offer a mild, sweet flavor and firm texture that make them perfect for a variety of dishes. Peeled and deveined for convenience, they are ideal for quick cooking. Available year-round, they provide a premium, nutritious option for chefs and seafood enthusiasts alike.
海老 (Ebi) – shrimp or prawn
冷凍 (Reitō) – frozen
養殖 (Yōshoku) – farmed (aquaculture)
ホワイトタイガー海老 (Howaito Taigā Ebi) – White Tiger Prawns
殻なし (Kara-nashi) – peeled (without shell).
背ワタ抜き (Se-wata nuki) – deveined (removal of the digestive vein)
Location/Origin
Vietnam
Size/Weight/Count
1 lb per bag
16/20 means there's 16-20 prawns per 1 lb
8/12 means there's 8-12 prawns per 1 lb
Texture/Flavor Profile
These White Tiger Prawns have a firm, slightly crunchy texture that is both tender and satisfying. The flavor is mild, sweet, and slightly briny, with a clean oceanic taste that complements various dishes. Their succulent, meaty flesh holds up well to grilling, sautéing, or even being added to soups and stews, providing a rich seafood experience.
Availability/Seasonality
Available year-round, these farmed White Tiger Prawns offer consistent quality, with peak freshness maintained throughout the seasons. As they are farmed, availability is steady, ensuring that chefs and home cooks can access them at any time. Their availability allows for high-volume use in restaurants and catering events where consistent quality is a must.
About
Litopenaeus vannamei, commonly known as the White Tiger Prawn, is a farmed shrimp species that thrives in warm, coastal waters. Known for its vibrant stripes, this prawn is highly prized for its delicate flavor and firm, sweet meat. Peeled and deveined for convenience, it is perfect for dishes like sushi, tempura, or seafood cocktails, providing both visual appeal and a premium taste.
Preparation
These prawns are ready to cook, having already been peeled and deveined. Ideal for quick meals, they can be sautéed, grilled, or added to pasta and stir-fries. Their versatility makes them perfect for a variety of cuisines, from Japanese to Mediterranean dishes. Be sure to cook just until opaque to preserve their tender, juicy texture.
Nutritional Value
White Tiger Prawns are an excellent source of lean protein, low in fat and calories while being rich in Omega-3 fatty acids. They also provide essential vitamins and minerals such as vitamin B12 and selenium, which contribute to heart health, immunity, and overall well-being. A healthy, nutritious addition to any meal.
Selection and Storage
When selecting prawns, look for firm, translucent flesh with a slight sheen. Avoid any signs of discoloration or strong odor. Store in the coldest part of your freezer, and once thawed, keep refrigerated and use within 24-48 hours for optimal freshness. Keep in a sealed container to avoid freezer burn.
Summary
Frozen, farmed White Tiger Prawns offer a mild, sweet flavor and firm texture that make them perfect for a variety of dishes. Peeled and deveined for convenience, they are ideal for quick cooking. Available year-round, they provide a premium, nutritious option for chefs and seafood enthusiasts alike.