DANJINESU - FROZEN WILD DUNGENESS CRAB MEAT - Metacarcinus magister
Crab (č¹) (Kegani, Tarabagani, Snow Crab, etc.)
Shucked Shellfish & Meat (å„ćč²ć»č²č) (Shucked oysters, scallop adductor, crab meat, etc.)
West Coast Selection (č„æęµ·å²øć®éøę) (Local, Pacific NW, and imported items available in Vancouver)
Description
ć¤ćć§ć¦ć¬ć Ā DANJINESU - FROZEN WILD DUNGENESS CRAB MEAT - Metacarcinus magister
Ā
Location
Washington/Oregon
Size/Weight
5 lb Tin
30 lb Master Case
Texture/Flavor Profile
Ichogani offers a delicate, sweet flavor with a slightly soft, tender texture, making it perfect for crab rolls or cakes. The meat is mild and flavorful with a subtle oceanic sweetness that comes from its wild-caught nature. While itās a bit softer than other crab meats, it still holds together well when used in a variety of dishes, bringing a luxurious taste and texture.
Availability/Seasonality
Frozen Wild Dungeness Crab Meat is available year-round, with its peak season during the colder months. This reliable availability makes it a staple for chefs looking to create year-round offerings with top-quality crab meat. Harvested from the clean waters of Oregon, USA, it ensures consistent freshness and flavor with every tin.
About
Ichogani, or Frozen Wild Dungeness Crab Meat, Metacarcinus magister, is sourced from the pristine waters off the coast of Oregon. Known for its sweet, mild flavor and tender texture, Dungeness crab meat is prized in many culinary applications, particularly for crab cakes, rolls, and soups. Despite being slightly softer than other crab meats, it brings a rich depth of flavor to dishes, making it a popular choice among chefs.
Preparation
To thaw, place the tin in the refrigerator for 1-2 days, puncture holes in the top, and allow the moisture to drain out of the can. Once the crab meat has hydrated, remove it from the can and use as needed. The slightly softer texture makes it ideal for dishes like crab cakes, rolls, or incorporated into creamy sauces, enhancing the flavor profile of your dishes.
Nutritional Value
Dungeness crab meat is rich in protein and low in fat, offering a healthy, nutrient-dense option for a variety of dishes. Itās also a good source of omega-3 fatty acids, supporting heart health. With its rich mineral content, including iodine and calcium, crab meat is an excellent addition to a balanced diet.
Selection and Storage
Look for crab meat that is moist but not overly watery, with no signs of freezer burn. Store the product in the refrigerator after thawing or freeze it for longer storage. Be sure to drain excess moisture from the tin to maintain the proper texture of the meat. Keep the tin sealed and refrigerated until ready to use.
Summary
Ichogani, Frozen Wild Dungeness Crab Meat, Metacarcinus magister, brings a delicate, sweet flavor with a soft, tender texture, perfect for crab cakes, rolls, and a variety of other dishes. Sourced from Oregon, USA, and available year-round, itās a versatile and delicious ingredient that enhances any menu, delivering quality and flavor in every bite.Ā
Ā
Location
Washington/Oregon
Size/Weight
5 lb Tin
30 lb Master Case
Texture/Flavor Profile
Ichogani offers a delicate, sweet flavor with a slightly soft, tender texture, making it perfect for crab rolls or cakes. The meat is mild and flavorful with a subtle oceanic sweetness that comes from its wild-caught nature. While itās a bit softer than other crab meats, it still holds together well when used in a variety of dishes, bringing a luxurious taste and texture.
Availability/Seasonality
Frozen Wild Dungeness Crab Meat is available year-round, with its peak season during the colder months. This reliable availability makes it a staple for chefs looking to create year-round offerings with top-quality crab meat. Harvested from the clean waters of Oregon, USA, it ensures consistent freshness and flavor with every tin.
About
Ichogani, or Frozen Wild Dungeness Crab Meat, Metacarcinus magister, is sourced from the pristine waters off the coast of Oregon. Known for its sweet, mild flavor and tender texture, Dungeness crab meat is prized in many culinary applications, particularly for crab cakes, rolls, and soups. Despite being slightly softer than other crab meats, it brings a rich depth of flavor to dishes, making it a popular choice among chefs.
Preparation
To thaw, place the tin in the refrigerator for 1-2 days, puncture holes in the top, and allow the moisture to drain out of the can. Once the crab meat has hydrated, remove it from the can and use as needed. The slightly softer texture makes it ideal for dishes like crab cakes, rolls, or incorporated into creamy sauces, enhancing the flavor profile of your dishes.
Nutritional Value
Dungeness crab meat is rich in protein and low in fat, offering a healthy, nutrient-dense option for a variety of dishes. Itās also a good source of omega-3 fatty acids, supporting heart health. With its rich mineral content, including iodine and calcium, crab meat is an excellent addition to a balanced diet.
Selection and Storage
Look for crab meat that is moist but not overly watery, with no signs of freezer burn. Store the product in the refrigerator after thawing or freeze it for longer storage. Be sure to drain excess moisture from the tin to maintain the proper texture of the meat. Keep the tin sealed and refrigerated until ready to use.
Summary
Ichogani, Frozen Wild Dungeness Crab Meat, Metacarcinus magister, brings a delicate, sweet flavor with a soft, tender texture, perfect for crab cakes, rolls, and a variety of other dishes. Sourced from Oregon, USA, and available year-round, itās a versatile and delicious ingredient that enhances any menu, delivering quality and flavor in every bite.Ā