BURI - FRESH WILD YELLOWTAIL - Seriola quinqueradiata
Fresh Fillets (生切り身) (Hamachi, Kanpachi, etc.)
Popular & Recommended (おすすめ・人気) (Best-selling and chef-recommended items)
Yellowtail & Amberjack (ブリ・カンパチ類) (Hamachi, Kanpachi, Shima Aji)
Description
ぶり半身 BURI HANMI - FRESH WILD YELLOWTAIL FILLET - Seriola quinqueradiata
Location
Ishikawa or Hokkaido
Size/Weight
3 - 7 KG per piece HALF (Actual Weight May Vary)
8 - 15 KG per piece WHOLE (Actual Weight May Vary)
Important note
This fish is WILD and prone to worms.
Please be mindful when ordering that this fish may contain worms also.
Hanmi = Half (So its half the fish, also known as Japanese cut, with the rib cage and pin bone line in)
Texture/Flavor Profile
Hokkaido Buri, also known as Yellowtail or Japanese Amberjack, offers a rich, buttery flavor with a firm yet succulent texture that melts in your mouth.
Availability/Seasonality
Buri is best enjoyed during the winter months when it develops a delightful layer of fat, enhancing its flavor.
About
Indulge in the exquisite taste of wild Buri, celebrated in Japanese cuisine for its exceptional quality and versatility. This fish is renowned for its rich flavor profile and nutritional benefits.
Preparation
Buri can be prepared in various delectable ways. Enjoy it as sashimi for its pure flavor, or try it grilled with a touch of salt to highlight its natural richness. It also shines in dishes like teriyaki or as the star ingredient in hearty miso soups.
Nutritional Value
Rich in omega-3 fatty acids like DHA and EPA, Hokkaido Buri offers numerous health benefits. It’s also a great source of protein and essential vitamins, making it a nutritious choice for any meal.
Selection and Storage
Choose Buri with bright, clear eyes and shiny skin, ensuring freshness. Store it in the refrigerator and consume it soon after purchase for the best taste and texture.
Summary
Discover Buri, a seasonal delicacy cherished for its buttery flavor and versatility in Japanese cuisine. Perfect for sashimi, grilling, or as a nutritious addition to soups, our wild-caught Buri promises a culinary experience like no other.
Location
Ishikawa or Hokkaido
Size/Weight
3 - 7 KG per piece HALF (Actual Weight May Vary)
8 - 15 KG per piece WHOLE (Actual Weight May Vary)
Important note
This fish is WILD and prone to worms.
Please be mindful when ordering that this fish may contain worms also.
Hanmi = Half (So its half the fish, also known as Japanese cut, with the rib cage and pin bone line in)
Texture/Flavor Profile
Hokkaido Buri, also known as Yellowtail or Japanese Amberjack, offers a rich, buttery flavor with a firm yet succulent texture that melts in your mouth.
Availability/Seasonality
Buri is best enjoyed during the winter months when it develops a delightful layer of fat, enhancing its flavor.
About
Indulge in the exquisite taste of wild Buri, celebrated in Japanese cuisine for its exceptional quality and versatility. This fish is renowned for its rich flavor profile and nutritional benefits.
Preparation
Buri can be prepared in various delectable ways. Enjoy it as sashimi for its pure flavor, or try it grilled with a touch of salt to highlight its natural richness. It also shines in dishes like teriyaki or as the star ingredient in hearty miso soups.
Nutritional Value
Rich in omega-3 fatty acids like DHA and EPA, Hokkaido Buri offers numerous health benefits. It’s also a great source of protein and essential vitamins, making it a nutritious choice for any meal.
Selection and Storage
Choose Buri with bright, clear eyes and shiny skin, ensuring freshness. Store it in the refrigerator and consume it soon after purchase for the best taste and texture.
Summary
Discover Buri, a seasonal delicacy cherished for its buttery flavor and versatility in Japanese cuisine. Perfect for sashimi, grilling, or as a nutritious addition to soups, our wild-caught Buri promises a culinary experience like no other.