Description
牡丹エビ BOTAN EBI - FRESH WILD JAPANESE BOTAN PRAWN - Pandalus nipponensis
Aka. 牡丹海老
These are the most similar Japanese Prawns to West Coast Spot Prawn/Shrimp.
Location
Hokkaido
Size/Weight
Medium = 50 g per piece (Actual Weight May Vary)
Texture/Flavor Profile
Botan Ebi offers a succulent, tender texture with a mild sweetness that intensifies as you savor each bite. Its natural umami blends harmoniously with the sushi rice, making it a prized delicacy.
Availability/Seasonality
Primarily sourced from Hokkaido and Toyama Bay, Botan Ebi is at its peak freshness from late autumn to early spring. However, its premium quality ensures availability year-round.
About
Botan Ebi, known as the "button shrimp," is a renowned species found in the deep, cold waters of Japan. These prawns are often enjoyed raw, providing a delightful sweetness that elevates any sushi or sashimi experience. They are typically served with their vivid blue-black roe, enhancing the overall flavor profile.
Preparation
Botan Ebi shines when served as sushi or sashimi. Its raw flesh melts in the mouth, offering a rich sweetness. The head, deep-fried to a crisp, adds an exciting crunch, perfect for enjoying separately or as a garnish.
Nutritional Value
Rich in protein, Botan Ebi is also low in fat and packed with essential vitamins and minerals. Its omega-3 fatty acids contribute to a balanced and healthy diet.
Selection and Storage
Look for Botan Ebi with bright, translucent flesh and vibrant roe. Store in a refrigerator and consume within a day for the best flavor. Avoid freezing, as this can affect the delicate texture.
Summary
A premium sushi ingredient, Botan Ebi offers a unique combination of sweetness and umami with every bite. Its luxurious flavor, paired with its tender texture, makes it a standout choice for sushi enthusiasts looking to indulge in an authentic Japanese experience.
Aka. 牡丹海老
These are the most similar Japanese Prawns to West Coast Spot Prawn/Shrimp.
Location
Hokkaido
Size/Weight
Medium = 50 g per piece (Actual Weight May Vary)
Texture/Flavor Profile
Botan Ebi offers a succulent, tender texture with a mild sweetness that intensifies as you savor each bite. Its natural umami blends harmoniously with the sushi rice, making it a prized delicacy.
Availability/Seasonality
Primarily sourced from Hokkaido and Toyama Bay, Botan Ebi is at its peak freshness from late autumn to early spring. However, its premium quality ensures availability year-round.
About
Botan Ebi, known as the "button shrimp," is a renowned species found in the deep, cold waters of Japan. These prawns are often enjoyed raw, providing a delightful sweetness that elevates any sushi or sashimi experience. They are typically served with their vivid blue-black roe, enhancing the overall flavor profile.
Preparation
Botan Ebi shines when served as sushi or sashimi. Its raw flesh melts in the mouth, offering a rich sweetness. The head, deep-fried to a crisp, adds an exciting crunch, perfect for enjoying separately or as a garnish.
Nutritional Value
Rich in protein, Botan Ebi is also low in fat and packed with essential vitamins and minerals. Its omega-3 fatty acids contribute to a balanced and healthy diet.
Selection and Storage
Look for Botan Ebi with bright, translucent flesh and vibrant roe. Store in a refrigerator and consume within a day for the best flavor. Avoid freezing, as this can affect the delicate texture.
Summary
A premium sushi ingredient, Botan Ebi offers a unique combination of sweetness and umami with every bite. Its luxurious flavor, paired with its tender texture, makes it a standout choice for sushi enthusiasts looking to indulge in an authentic Japanese experience.