Description
鬢長 BINCHOU - FRESH WILD ALBACORE TUNA - Thunnus alalunga
aka. ビンナガマグãƒÂ BINNAGA
SUBJECT TO AVAILABILITY
Location
Washington State
Size/Weight
10-15 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Binnaga (Albacore) has a soft, tender texture with a buttery, mild flavor. Its light sweetness and delicate taste make it melt in the mouth, leaving a slightly rich finish.
Availability/Seasonality
Available year-round, with peak freshness in the colder months from late autumn to early spring. Albacore sourced from colder waters is preferred for its higher fat content and enhanced flavor.
About:
Binnaga, also known as Albacore Tuna, is a small-sized tuna highly valued in Japanese cuisine. Its pale pink meat, often referred to as "Bintoro," offers a milder taste compared to other tunas. Despite being less famous than bluefin or yellowfin, Binnaga is appreciated for its delicate sweetness and tenderness, making it a favorite in sushi bars and sashimi platters worldwide.
Preparation
Best enjoyed as nigiri sushi or sashimi, Binnaga is also perfect for tataki, where it's seared briefly and cooled to enhance its flavor. Its versatile nature means it can be grilled, seared, or marinated, providing a wide range of culinary options.
Nutritional Value
Albacore Tuna is an excellent source of lean protein, omega-3 fatty acids, vitamin B12, and selenium. Its high fat content contributes to a heart-healthy, nutritious choice for sushi lovers.
Selection and Storage
Choose Binnaga with a light pink to deep pink hue and a firm, glossy appearance. Store in the coldest part of your refrigerator and consume within two days for optimal freshness.
Summary
Binnaga (Albacore) offers a delicate, melt-in-the-mouth experience with its mild, slightly sweet flavor. It's a versatile ingredient, enjoyed in various preparations from sushi and sashimi to grilling. Perfect for those seeking a light yet flavorful seafood experience.Â
aka. ビンナガマグãƒÂ BINNAGA
SUBJECT TO AVAILABILITY
Location
Washington State
Size/Weight
10-15 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Binnaga (Albacore) has a soft, tender texture with a buttery, mild flavor. Its light sweetness and delicate taste make it melt in the mouth, leaving a slightly rich finish.
Availability/Seasonality
Available year-round, with peak freshness in the colder months from late autumn to early spring. Albacore sourced from colder waters is preferred for its higher fat content and enhanced flavor.
About:
Binnaga, also known as Albacore Tuna, is a small-sized tuna highly valued in Japanese cuisine. Its pale pink meat, often referred to as "Bintoro," offers a milder taste compared to other tunas. Despite being less famous than bluefin or yellowfin, Binnaga is appreciated for its delicate sweetness and tenderness, making it a favorite in sushi bars and sashimi platters worldwide.
Preparation
Best enjoyed as nigiri sushi or sashimi, Binnaga is also perfect for tataki, where it's seared briefly and cooled to enhance its flavor. Its versatile nature means it can be grilled, seared, or marinated, providing a wide range of culinary options.
Nutritional Value
Albacore Tuna is an excellent source of lean protein, omega-3 fatty acids, vitamin B12, and selenium. Its high fat content contributes to a heart-healthy, nutritious choice for sushi lovers.
Selection and Storage
Choose Binnaga with a light pink to deep pink hue and a firm, glossy appearance. Store in the coldest part of your refrigerator and consume within two days for optimal freshness.
Summary
Binnaga (Albacore) offers a delicate, melt-in-the-mouth experience with its mild, slightly sweet flavor. It's a versatile ingredient, enjoyed in various preparations from sushi and sashimi to grilling. Perfect for those seeking a light yet flavorful seafood experience.Â