Description
赤芽 AKAME - WATER PEPPER MICROGREENS (RED BUDS) - Persicaria orientalis
aka. べにたで BENITADE /AKADAME
Location
Fukuoka
Size/Weight
40 g Pack
Texture/Flavor Profile
Benitade Akame features small, lanceolate-shaped leaves with a vibrant green hue adorned with maroon splashes. The leaves are tender and crisp, delivering a mild vegetal minerality that quickly transitions to a clean burst of black pepper-like heat, followed by a refreshing aftertaste. This microgreen adds a unique flavor dimension, perfect for enhancing both sweet and savory dishes.
Availability/Seasonality
Available year-round, Benitade Akame can be enjoyed at any time, making it a versatile ingredient for chefs. Its consistent supply allows for creative culinary applications, ensuring that this delightful microgreen can elevate dishes throughout all seasons.
About
Known as Water Pepper, or Persicaria orientalis, Benitade Akame is a flavorful microgreen developed by Fresh Origins Farm in San Diego, California. These young seedlings are cultivated for their distinctive heat and vibrant color, often used as garnishes in Japanese cuisine. Its peppery flavor pairs well with a variety of ingredients, enhancing dishes with both texture and visual appeal.
Preparation
To showcase its flavor, use Benitade Akame fresh as a garnish. Sprinkle over sushi, sashimi, grilled fish, or salads for a burst of heat and color. Its versatility allows it to be incorporated into stir-fries, rice dishes, and even desserts like grapefruit sorbet. Use sparingly to avoid overpowering the main flavors, as its unique heat can be quite intense.
Nutritional Value
While specific nutritional data for Benitade Akame is limited, like many microgreens, it likely contains vitamins such as vitamin C, which supports immune health. The microgreens also possess beneficial compounds like rutin and essential oils, contributing to their distinct flavor profile and potential health benefits.
Selection and Storage
When selecting Benitade Akame, look for vibrant, crisp leaves without any wilting. Store the microgreens in a sealed container in the refrigerator, where they can last for 5 to 7 days, maintaining their freshness and flavor for your culinary creations.
Summary
Benitade Akame is a versatile microgreen that enhances dishes with its unique peppery flavor and vibrant appearance. Perfect for garnishing sushi and seafood, it adds a delightful heat that pairs well with various ingredients, making it a staple in modern culinary applications.
aka. べにたで BENITADE /AKADAME
Location
Fukuoka
Size/Weight
40 g Pack
Texture/Flavor Profile
Benitade Akame features small, lanceolate-shaped leaves with a vibrant green hue adorned with maroon splashes. The leaves are tender and crisp, delivering a mild vegetal minerality that quickly transitions to a clean burst of black pepper-like heat, followed by a refreshing aftertaste. This microgreen adds a unique flavor dimension, perfect for enhancing both sweet and savory dishes.
Availability/Seasonality
Available year-round, Benitade Akame can be enjoyed at any time, making it a versatile ingredient for chefs. Its consistent supply allows for creative culinary applications, ensuring that this delightful microgreen can elevate dishes throughout all seasons.
About
Known as Water Pepper, or Persicaria orientalis, Benitade Akame is a flavorful microgreen developed by Fresh Origins Farm in San Diego, California. These young seedlings are cultivated for their distinctive heat and vibrant color, often used as garnishes in Japanese cuisine. Its peppery flavor pairs well with a variety of ingredients, enhancing dishes with both texture and visual appeal.
Preparation
To showcase its flavor, use Benitade Akame fresh as a garnish. Sprinkle over sushi, sashimi, grilled fish, or salads for a burst of heat and color. Its versatility allows it to be incorporated into stir-fries, rice dishes, and even desserts like grapefruit sorbet. Use sparingly to avoid overpowering the main flavors, as its unique heat can be quite intense.
Nutritional Value
While specific nutritional data for Benitade Akame is limited, like many microgreens, it likely contains vitamins such as vitamin C, which supports immune health. The microgreens also possess beneficial compounds like rutin and essential oils, contributing to their distinct flavor profile and potential health benefits.
Selection and Storage
When selecting Benitade Akame, look for vibrant, crisp leaves without any wilting. Store the microgreens in a sealed container in the refrigerator, where they can last for 5 to 7 days, maintaining their freshness and flavor for your culinary creations.
Summary
Benitade Akame is a versatile microgreen that enhances dishes with its unique peppery flavor and vibrant appearance. Perfect for garnishing sushi and seafood, it adds a delightful heat that pairs well with various ingredients, making it a staple in modern culinary applications.