Description
山田の鰻 レトルト鰻蒲焼 BBQ UNAGI YAMADA - WILD GIANT MOTTLED EEL - Anguilla marmorata Quoy and Gaimard
Location
Kagoshima
Size/Weight
RETORT = shelf stable at room temperature
100g per pack
Minimum order: 20 packs＝１cs (2kg net weight case size)
Texture/Flavor Profile
Yamada BBQ Unagi (Anguilla marmorata) offers a delightful experience with its rich, savory flavor and tender, melt-in-your-mouth texture. The eel is expertly grilled, enhancing its natural umami while the accompanying sauce adds a sweet and tangy balance. Each bite is a celebration of Japanese culinary tradition, making it a favorite for both casual meals and special occasions.
Availability/Seasonality
Harvested from the pristine waters of Kagoshima, this wild giant mottled eel is available year-round. The unique flavors of Yamada Unagi come from its natural diet and environment, ensuring a consistently high-quality product. Each pack is crafted for ease of use, allowing chefs to incorporate this delicacy into various dishes anytime.
About
Yamada BBQ Unagi showcases the renowned giant mottled eel, known scientifically as Anguilla marmorata. This eel is celebrated for its rich flavor and versatility in Japanese cuisine. The fish is sourced from Kagoshima, where the warm waters provide ideal conditions for growth. With a focus on quality and tradition, this retort-packaged eel maintains the authentic taste and texture that fans of Japanese cuisine adore.
Preparation
This product is incredibly convenient, packaged for easy enjoyment without the need for refrigeration. Simply heat the eel in its retort packaging and serve. It's perfect for various dishes, from sushi to donburi, or enjoy it on its own. The retort packaging ensures the eel retains its flavor, making it ideal for gifts or travel.
Nutritional Value
Per 100g of grilled eel, it contains 302 kcal, 22.3g of protein, 19.7g of fat, 9.1g of carbohydrates, and a salt equivalent of 1.7g. Accompanying sauce per 10ml adds 23 kcal, 0.4g of protein, and 5.4g of carbohydrates, enhancing the dish’s flavor profile.
Selection and Storage
Each pack contains 100g of premium eel, with a minimum order of 20 packs. Store at room temperature in a cool, dry place away from sunlight and humidity. This shelf-stable product has an expiration date of up to 4 years, allowing for flexible use without worrying about refrigeration.
Summary
Yamada BBQ Unagi is a premium wild giant mottled eel that captures the essence of Japanese flavor. Perfectly grilled and conveniently packaged, it offers chefs an easy way to elevate their dishes. Whether enjoyed as a gourmet meal or a thoughtful gift, this eel promises to impress with its rich taste and authentic quality.
Location
Kagoshima
Size/Weight
RETORT = shelf stable at room temperature
100g per pack
Minimum order: 20 packs＝１cs (2kg net weight case size)
Texture/Flavor Profile
Yamada BBQ Unagi (Anguilla marmorata) offers a delightful experience with its rich, savory flavor and tender, melt-in-your-mouth texture. The eel is expertly grilled, enhancing its natural umami while the accompanying sauce adds a sweet and tangy balance. Each bite is a celebration of Japanese culinary tradition, making it a favorite for both casual meals and special occasions.
Availability/Seasonality
Harvested from the pristine waters of Kagoshima, this wild giant mottled eel is available year-round. The unique flavors of Yamada Unagi come from its natural diet and environment, ensuring a consistently high-quality product. Each pack is crafted for ease of use, allowing chefs to incorporate this delicacy into various dishes anytime.
About
Yamada BBQ Unagi showcases the renowned giant mottled eel, known scientifically as Anguilla marmorata. This eel is celebrated for its rich flavor and versatility in Japanese cuisine. The fish is sourced from Kagoshima, where the warm waters provide ideal conditions for growth. With a focus on quality and tradition, this retort-packaged eel maintains the authentic taste and texture that fans of Japanese cuisine adore.
Preparation
This product is incredibly convenient, packaged for easy enjoyment without the need for refrigeration. Simply heat the eel in its retort packaging and serve. It's perfect for various dishes, from sushi to donburi, or enjoy it on its own. The retort packaging ensures the eel retains its flavor, making it ideal for gifts or travel.
Nutritional Value
Per 100g of grilled eel, it contains 302 kcal, 22.3g of protein, 19.7g of fat, 9.1g of carbohydrates, and a salt equivalent of 1.7g. Accompanying sauce per 10ml adds 23 kcal, 0.4g of protein, and 5.4g of carbohydrates, enhancing the dish’s flavor profile.
Selection and Storage
Each pack contains 100g of premium eel, with a minimum order of 20 packs. Store at room temperature in a cool, dry place away from sunlight and humidity. This shelf-stable product has an expiration date of up to 4 years, allowing for flexible use without worrying about refrigeration.
Summary
Yamada BBQ Unagi is a premium wild giant mottled eel that captures the essence of Japanese flavor. Perfectly grilled and conveniently packaged, it offers chefs an easy way to elevate their dishes. Whether enjoyed as a gourmet meal or a thoughtful gift, this eel promises to impress with its rich taste and authentic quality.