Description
BBQ UNAGI HAMANA - WILD GIANT MOTTLED EEL - Anguilla marmorata Quoy and Gaimard
Location
Kagoshima
Size/Weight
200 g each
1 Box (2kg)
1 Master Case (200 g each x 5 Box)
Please Note: each piece comes with at least 1 extra pack of sauce and seasoning.
Texture/Flavor Profile
BBQ Unagi Hamana boasts a tender yet firm texture, with a rich, slightly sweet flavor. The meat is smooth and succulent, offering a satisfying balance of umami and natural smokiness when grilled. Its slightly fatty profile enhances the overall mouthfeel, making it an indulgent choice for various barbecue dishes, sushi, and rice bowls.
Availability/Seasonality
Wild giant mottled eel, Anguilla marmorata, is typically available throughout the year, with peak harvests occurring in warmer months. Its consistent availability ensures that chefs can incorporate this flavorful eel into their menus year-round, especially for grilled dishes and summer barbecues.
About
BBQ Unagi Hamana, or wild giant mottled eel, Anguilla marmorata, is a prized seafood known for its distinctive flavor and versatility. Found in tropical waters, particularly in Southeast Asia, this eel is revered for its tender texture and rich, oily meat. Traditionally grilled with a glaze of soy-based sauce, it is a favorite in Japanese cuisine and a sought-after ingredient for upscale barbecues and seafood dishes.
Preparation
To prepare BBQ Unagi Hamana, first, clean and fillet the eel. Grill it over open flames or on a barbecue to enhance its natural flavors, basting with a sweet soy-based glaze for added richness. Serve with steamed rice, or incorporate it into sushi rolls for a delicious, smoky flavor. It can also be used in tempura or served with a side of fresh vegetables.
Nutritional Value
BBQ Unagi Hamana is rich in protein, omega-3 fatty acids, and essential vitamins like vitamin A and B12, supporting both heart and eye health. It is also a good source of minerals such as calcium and iron, making it a nutritious and delicious option for health-conscious diners.
Selection and Storage
Look for fresh, firm eel with no discoloration or off-putting odors. Store it in the refrigerator at 0-2°C if using within a couple of days, or freeze it for longer storage. Ensure the eel is properly wrapped to preserve its texture and flavor. Thaw gently before cooking for the best results.
Summary
BBQ Unagi Hamana is a flavorful, rich eel with a satisfying texture, ideal for grilling and various culinary preparations. Sourced from wild giant mottled eels, Anguilla marmorata, this eel brings a smoky, umami-rich depth to any dish. Perfect for chefs looking to add premium quality seafood to their menus, this eel is a must-have for upscale dining.Â
Location
Kagoshima
Size/Weight
200 g each
1 Box (2kg)
1 Master Case (200 g each x 5 Box)
Please Note: each piece comes with at least 1 extra pack of sauce and seasoning.
Texture/Flavor Profile
BBQ Unagi Hamana boasts a tender yet firm texture, with a rich, slightly sweet flavor. The meat is smooth and succulent, offering a satisfying balance of umami and natural smokiness when grilled. Its slightly fatty profile enhances the overall mouthfeel, making it an indulgent choice for various barbecue dishes, sushi, and rice bowls.
Availability/Seasonality
Wild giant mottled eel, Anguilla marmorata, is typically available throughout the year, with peak harvests occurring in warmer months. Its consistent availability ensures that chefs can incorporate this flavorful eel into their menus year-round, especially for grilled dishes and summer barbecues.
About
BBQ Unagi Hamana, or wild giant mottled eel, Anguilla marmorata, is a prized seafood known for its distinctive flavor and versatility. Found in tropical waters, particularly in Southeast Asia, this eel is revered for its tender texture and rich, oily meat. Traditionally grilled with a glaze of soy-based sauce, it is a favorite in Japanese cuisine and a sought-after ingredient for upscale barbecues and seafood dishes.
Preparation
To prepare BBQ Unagi Hamana, first, clean and fillet the eel. Grill it over open flames or on a barbecue to enhance its natural flavors, basting with a sweet soy-based glaze for added richness. Serve with steamed rice, or incorporate it into sushi rolls for a delicious, smoky flavor. It can also be used in tempura or served with a side of fresh vegetables.
Nutritional Value
BBQ Unagi Hamana is rich in protein, omega-3 fatty acids, and essential vitamins like vitamin A and B12, supporting both heart and eye health. It is also a good source of minerals such as calcium and iron, making it a nutritious and delicious option for health-conscious diners.
Selection and Storage
Look for fresh, firm eel with no discoloration or off-putting odors. Store it in the refrigerator at 0-2°C if using within a couple of days, or freeze it for longer storage. Ensure the eel is properly wrapped to preserve its texture and flavor. Thaw gently before cooking for the best results.
Summary
BBQ Unagi Hamana is a flavorful, rich eel with a satisfying texture, ideal for grilling and various culinary preparations. Sourced from wild giant mottled eels, Anguilla marmorata, this eel brings a smoky, umami-rich depth to any dish. Perfect for chefs looking to add premium quality seafood to their menus, this eel is a must-have for upscale dining.Â