Description
小豆ハタ AZUKIHATA - FRESH WILD SLENDER GROUPER - Anyperodon leucogrammicus
Location
Kagoshima
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
The Slender Grouper (Azuki Hata) boasts a firm, white flesh with a mildly sweet and delicate flavor. Its meat is tender yet maintains a slight bite, making it versatile for various cooking methods. The flavor is light, allowing it to absorb accompanying seasonings and sauces exceptionally well.
Availability/Seasonality
The Slender Grouper is found year-round in the Indo-Pacific region, especially in coral-rich areas. It is most abundant in the waters around Okinawa, Taiwan, and the Indian and Pacific Oceans. However, due to its limited commercial fishing, availability can be sporadic in local markets.
About
Scientific Name: Anyperodon leucogrammicus
The Slender Grouper is a unique member of the grouper family, notable for its elongated body with three distinctive white stripes and small, reddish-brown spots that resemble red beans, hence its Japanese name "Azuki Hata." This species is found primarily in coral reefs and lagoons up to depths of 80 meters and is known for being a solitary hunter. Although not commonly fished commercially, it can occasionally be found in Hong Kong fish markets.
Preparation
This grouper is perfect for a variety of cooking styles. It can be steamed, grilled, or pan-fried, and is often used in Japanese cuisine for sashimi, sushi, or simmered dishes. Its firm texture makes it ideal for grilling with a light seasoning of salt or marinating in soy sauce-based mixtures.
Summary
The Slender Grouper is a delicacy in the Indo-Pacific region, appreciated for its firm texture and delicate flavor. Its versatility and unique appearance make it an excellent addition to gourmet dishes, particularly in Japanese cuisine.
Location
Kagoshima
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
The Slender Grouper (Azuki Hata) boasts a firm, white flesh with a mildly sweet and delicate flavor. Its meat is tender yet maintains a slight bite, making it versatile for various cooking methods. The flavor is light, allowing it to absorb accompanying seasonings and sauces exceptionally well.
Availability/Seasonality
The Slender Grouper is found year-round in the Indo-Pacific region, especially in coral-rich areas. It is most abundant in the waters around Okinawa, Taiwan, and the Indian and Pacific Oceans. However, due to its limited commercial fishing, availability can be sporadic in local markets.
About
Scientific Name: Anyperodon leucogrammicus
The Slender Grouper is a unique member of the grouper family, notable for its elongated body with three distinctive white stripes and small, reddish-brown spots that resemble red beans, hence its Japanese name "Azuki Hata." This species is found primarily in coral reefs and lagoons up to depths of 80 meters and is known for being a solitary hunter. Although not commonly fished commercially, it can occasionally be found in Hong Kong fish markets.
Preparation
This grouper is perfect for a variety of cooking styles. It can be steamed, grilled, or pan-fried, and is often used in Japanese cuisine for sashimi, sushi, or simmered dishes. Its firm texture makes it ideal for grilling with a light seasoning of salt or marinating in soy sauce-based mixtures.
Summary
The Slender Grouper is a delicacy in the Indo-Pacific region, appreciated for its firm texture and delicate flavor. Its versatility and unique appearance make it an excellent addition to gourmet dishes, particularly in Japanese cuisine.