Description
アオリイカ AORIIKA - FRESH WILD BROAD SQUID - Sepioteuthis lessoniana Férussac
Location/Origin
Mie
Size/Weight
2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
The Aoriika, or Bigfin Reef Squid, is highly prized in Japan for its sweet, tender flavor. The squid offers a mildly sweet taste with a subtle umami flavor, and although it has a slight chewiness, it remains a favorite due to its delicate, smooth texture.
Availability/Seasonality
This species is available throughout the year but is most commonly harvested during the warmer months. The Aoriika is native to temperate and tropical waters in the Indo-Pacific, found from Japan to Australia, and has recently expanded to the Mediterranean Sea. It thrives in coastal and reef environments, often being caught in depths ranging from 0 to 100 meters.
About
Scientific Name: Sepioteuthis lessoniana
The Aoriika belongs to the Loliginidae family and is a versatile and commercially important species in the Indo-Pacific region. Its mantle length can reach up to 40 cm, with large oval fins running nearly the full length of its body, giving it a cuttlefish-like appearance. The squid's coloration can change from transparent when alive to white or grayish upon death. It exhibits remarkable adaptability and has a relatively short life span of around 6 to 9 months.
Preparation
The Aoriika is versatile and can be enjoyed in various dishes such as sushi, sashimi, tempura, sautéed, or grilled. It's often used raw for sushi due to its sweet flavor and tender texture. The legs, or 'geso,' are especially tasty when fried or grilled. When cooked, it remains tender and has a distinct but not overpowering flavor, making it a favorite in many Japanese preparations.
Summary
Aoriika (Bigfin Reef Squid) is a sweet, tender, and highly valued squid with an umami-rich flavor. Its versatile nature makes it perfect for sashimi, sushi, tempura, or grilling, offering a balance of texture and taste for various culinary applications.Â
Location/Origin
Mie
Size/Weight
2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
The Aoriika, or Bigfin Reef Squid, is highly prized in Japan for its sweet, tender flavor. The squid offers a mildly sweet taste with a subtle umami flavor, and although it has a slight chewiness, it remains a favorite due to its delicate, smooth texture.
Availability/Seasonality
This species is available throughout the year but is most commonly harvested during the warmer months. The Aoriika is native to temperate and tropical waters in the Indo-Pacific, found from Japan to Australia, and has recently expanded to the Mediterranean Sea. It thrives in coastal and reef environments, often being caught in depths ranging from 0 to 100 meters.
About
Scientific Name: Sepioteuthis lessoniana
The Aoriika belongs to the Loliginidae family and is a versatile and commercially important species in the Indo-Pacific region. Its mantle length can reach up to 40 cm, with large oval fins running nearly the full length of its body, giving it a cuttlefish-like appearance. The squid's coloration can change from transparent when alive to white or grayish upon death. It exhibits remarkable adaptability and has a relatively short life span of around 6 to 9 months.
Preparation
The Aoriika is versatile and can be enjoyed in various dishes such as sushi, sashimi, tempura, sautéed, or grilled. It's often used raw for sushi due to its sweet flavor and tender texture. The legs, or 'geso,' are especially tasty when fried or grilled. When cooked, it remains tender and has a distinct but not overpowering flavor, making it a favorite in many Japanese preparations.
Summary
Aoriika (Bigfin Reef Squid) is a sweet, tender, and highly valued squid with an umami-rich flavor. Its versatile nature makes it perfect for sashimi, sushi, tempura, or grilling, offering a balance of texture and taste for various culinary applications.Â