Description
マイクロハーブ アマランサス AMARANSASU - AMARANTHUS MICROGREENS - Amaranthus
Location
Aichi
Size/Weight
Pack
Texture/Flavor Profile
Nutty, rich flavor with a slight earthiness. Adds a vibrant crunch and bright color to dishes.
Availability/Seasonality
Available year-round, these microgreens can be harvested about 20 days after planting, making them a versatile garnish option for any season.
About
Amaranthus microgreens are a highly nutritious addition to your menu. Originally cultivated in regions like South America, these microgreens have gained popularity in modern cuisine due to their brilliant green and pink hues. Their vibrant colors and delicate leaves make them a perfect garnish, adding a burst of color to salads, sushi, and gourmet dishes.
Preparation
These microgreens are ready to use directly from harvest and work well as garnishes on salads, sushi, grilled meats, soups, or even as a vibrant topping on toast or avocado dishes.
Nutritional Value
Packed with 15% protein, Amaranthus microgreens are rich in vitamins A, B, C, and E and also contain calcium, iron, magnesium, niacin, phosphorus, and potassium.
Selection and Storage
Choose microgreens that are bright in color and firm in texture. Store in a refrigerator and consume within 5-7 days for peak freshness.
Summary
Amaranthus microgreens are a nutrient-dense, visually appealing garnish with a nutty flavor, perfect for enhancing the presentation and taste of your dishes.
Location
Aichi
Size/Weight
Pack
Texture/Flavor Profile
Nutty, rich flavor with a slight earthiness. Adds a vibrant crunch and bright color to dishes.
Availability/Seasonality
Available year-round, these microgreens can be harvested about 20 days after planting, making them a versatile garnish option for any season.
About
Amaranthus microgreens are a highly nutritious addition to your menu. Originally cultivated in regions like South America, these microgreens have gained popularity in modern cuisine due to their brilliant green and pink hues. Their vibrant colors and delicate leaves make them a perfect garnish, adding a burst of color to salads, sushi, and gourmet dishes.
Preparation
These microgreens are ready to use directly from harvest and work well as garnishes on salads, sushi, grilled meats, soups, or even as a vibrant topping on toast or avocado dishes.
Nutritional Value
Packed with 15% protein, Amaranthus microgreens are rich in vitamins A, B, C, and E and also contain calcium, iron, magnesium, niacin, phosphorus, and potassium.
Selection and Storage
Choose microgreens that are bright in color and firm in texture. Store in a refrigerator and consume within 5-7 days for peak freshness.
Summary
Amaranthus microgreens are a nutrient-dense, visually appealing garnish with a nutty flavor, perfect for enhancing the presentation and taste of your dishes.