Description
むき甘エビ MUKI AMAEBI - FRESH WILD SWEET SHRIMP - Pandalus eous Makarov
Location
Hyogo
Size/Weight
200g Pack
Texture/Flavor Profile
Amaebi offers a distinctively sweet, delicate flavor with a slightly firm and tender texture. The natural sweetness intensifies as you savor it, providing an umami experience that's both unique and flavorful.
Availability/Seasonality
Available year-round, with peak freshness typically from late autumn to winter. The best specimens are harvested from the cold waters around Hokkaido and the Hokuriku region, particularly in winter and spring.
About
Amaebi, meaning "sweet shrimp" in Japanese, is a highly prized delicacy in sushi cuisine. Sourced from cold northern waters, this shrimp is often enjoyed raw, showcasing its translucent pink hue and sweet taste. Amaebi typically undergoes a fascinating life cycle, changing from male to female as it matures, resulting in a flavorful, plump shrimp highly sought after in sashimi and sushi preparations.
Preparation
Amaebi shines in sushi or sashimi, where its natural sweetness is best experienced raw. Additionally, the shrimp heads can be deep-fried to create a crunchy, umami-rich side dish. It also works wonderfully in tempura, hot pot, or lightly grilled dishes.
Nutritional Value
Rich in protein and a source of essential nutrients like Omega-3 fatty acids, taurine, and chitin. Its high protein content aids in muscle growth, while the Omega-3s support heart health.
Selection and Storage
Choose shrimp with a translucent pink hue and intact heads, indicating freshness. Store Amaebi in the coldest part of the refrigerator, preferably on ice, and consume within 1-2 days to enjoy its peak flavor.
Summary
Amaebi is a delicacy known for its sweet flavor and delicate texture. Perfect for sushi or sashimi, this premium shrimp brings a touch of luxury to any seafood dish.
Location
Hyogo
Size/Weight
200g Pack
Texture/Flavor Profile
Amaebi offers a distinctively sweet, delicate flavor with a slightly firm and tender texture. The natural sweetness intensifies as you savor it, providing an umami experience that's both unique and flavorful.
Availability/Seasonality
Available year-round, with peak freshness typically from late autumn to winter. The best specimens are harvested from the cold waters around Hokkaido and the Hokuriku region, particularly in winter and spring.
About
Amaebi, meaning "sweet shrimp" in Japanese, is a highly prized delicacy in sushi cuisine. Sourced from cold northern waters, this shrimp is often enjoyed raw, showcasing its translucent pink hue and sweet taste. Amaebi typically undergoes a fascinating life cycle, changing from male to female as it matures, resulting in a flavorful, plump shrimp highly sought after in sashimi and sushi preparations.
Preparation
Amaebi shines in sushi or sashimi, where its natural sweetness is best experienced raw. Additionally, the shrimp heads can be deep-fried to create a crunchy, umami-rich side dish. It also works wonderfully in tempura, hot pot, or lightly grilled dishes.
Nutritional Value
Rich in protein and a source of essential nutrients like Omega-3 fatty acids, taurine, and chitin. Its high protein content aids in muscle growth, while the Omega-3s support heart health.
Selection and Storage
Choose shrimp with a translucent pink hue and intact heads, indicating freshness. Store Amaebi in the coldest part of the refrigerator, preferably on ice, and consume within 1-2 days to enjoy its peak flavor.
Summary
Amaebi is a delicacy known for its sweet flavor and delicate texture. Perfect for sushi or sashimi, this premium shrimp brings a touch of luxury to any seafood dish.