Description
甘エビ AMAEBI - FRESH WILD SWEET SHRIMP - Pandalus eous Makarov
Location:
Hyogo
Size/Weight:
200g Pack
Texture/Flavor Profile:
Amaebi offers a distinctively sweet, delicate flavor with a slightly firm and tender texture. The natural sweetness intensifies as you savor it, providing an umami experience that's both unique and flavorful.
Availability/Seasonality:
Available year-round, with peak freshness typically from late autumn to winter. The best specimens are harvested from the cold waters around Hokkaido and the Hokuriku region, particularly in winter and spring.
About:
Amaebi, meaning "sweet shrimp" in Japanese, is a highly prized delicacy in sushi cuisine. Sourced from cold northern waters, this shrimp is often enjoyed raw, showcasing its translucent pink hue and sweet taste. Amaebi typically undergoes a fascinating life cycle, changing from male to female as it matures, resulting in a flavorful, plump shrimp highly sought after in sashimi and sushi preparations.
Preparation:
Amaebi shines in sushi or sashimi, where its natural sweetness is best experienced raw. Additionally, the shrimp heads can be deep-fried to create a crunchy, umami-rich side dish. It also works wonderfully in tempura, hot pot, or lightly grilled dishes.
Nutritional Value:
Rich in protein and a source of essential nutrients like Omega-3 fatty acids, taurine, and chitin. Its high protein content aids in muscle growth, while the Omega-3s support heart health.
Selection and Storage:
Choose shrimp with a translucent pink hue and intact heads, indicating freshness. Store Amaebi in the coldest part of the refrigerator, preferably on ice, and consume within 1-2 days to enjoy its peak flavor.
Summary:
Amaebi is a delicacy known for its sweet flavor and delicate texture. Perfect for sushi or sashimi, this premium shrimp brings a touch of luxury to any seafood dish.Â
Location:
Hyogo
Size/Weight:
200g Pack
Texture/Flavor Profile:
Amaebi offers a distinctively sweet, delicate flavor with a slightly firm and tender texture. The natural sweetness intensifies as you savor it, providing an umami experience that's both unique and flavorful.
Availability/Seasonality:
Available year-round, with peak freshness typically from late autumn to winter. The best specimens are harvested from the cold waters around Hokkaido and the Hokuriku region, particularly in winter and spring.
About:
Amaebi, meaning "sweet shrimp" in Japanese, is a highly prized delicacy in sushi cuisine. Sourced from cold northern waters, this shrimp is often enjoyed raw, showcasing its translucent pink hue and sweet taste. Amaebi typically undergoes a fascinating life cycle, changing from male to female as it matures, resulting in a flavorful, plump shrimp highly sought after in sashimi and sushi preparations.
Preparation:
Amaebi shines in sushi or sashimi, where its natural sweetness is best experienced raw. Additionally, the shrimp heads can be deep-fried to create a crunchy, umami-rich side dish. It also works wonderfully in tempura, hot pot, or lightly grilled dishes.
Nutritional Value:
Rich in protein and a source of essential nutrients like Omega-3 fatty acids, taurine, and chitin. Its high protein content aids in muscle growth, while the Omega-3s support heart health.
Selection and Storage:
Choose shrimp with a translucent pink hue and intact heads, indicating freshness. Store Amaebi in the coldest part of the refrigerator, preferably on ice, and consume within 1-2 days to enjoy its peak flavor.
Summary:
Amaebi is a delicacy known for its sweet flavor and delicate texture. Perfect for sushi or sashimi, this premium shrimp brings a touch of luxury to any seafood dish.Â