Description
白甘鯛 SHIRO AMADAI - FRESH WILD WHITE TILEFISH - Branchiostegus albus Dooley
Aka. SHIRAKAWA
Location
Mie
Size/Weight
2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Shiro Amadai is renowned for its delicate, flaky texture and mild, sweet flavor. Its white flesh has a buttery richness, offering a subtle sweetness that beautifully complements various culinary preparations. When cooked, it develops a tender, moist consistency that melts in your mouth, making it a favorite among seafood enthusiasts.
Availability/Seasonality
Shiro Amadai is primarily available during the late spring to early summer months, coinciding with its peak season. This seasonal availability makes it a sought-after ingredient in upscale dining, as chefs look to showcase this exquisite fish in their menus when it’s at its freshest.
About
Branchiostegus albus, or Shiro Amadai, is a prized species of tilefish found in the coastal waters of Japan. Known for its striking white flesh and tender texture, it thrives in sandy or muddy substrates, where it forages for crustaceans and small fish. Celebrated in Japanese cuisine, Shiro Amadai is often featured in sushi and sashimi dishes, showcasing its refined flavor.
Preparation
Shiro Amadai is most commonly served as sashimi or nigiri, allowing its delicate taste to shine through. To prepare, fillet the fish carefully to maintain its integrity, then slice it into thin pieces. It can also be grilled or steamed, enhancing its natural sweetness while preserving its moist texture. Pair it with a light soy sauce or citrus dressing for a refreshing contrast.
Nutritional Value
Rich in protein and low in calories, Shiro Amadai offers a healthy option for seafood lovers. It contains essential vitamins and minerals, including omega-3 fatty acids, promoting heart health. This fish's low-fat content makes it a nutritious addition to any dish.
Selection and Storage
When selecting Shiro Amadai, look for firm, translucent flesh and a fresh, ocean-like aroma. Store it in the coldest part of your refrigerator and consume it within a few days for optimal freshness. Proper handling and refrigeration are vital to maintaining its delicate flavor and texture.
Summary
Shiro Amadai is a luxurious seafood choice that combines a delicate flavor profile with a tender texture, making it ideal for sushi, sashimi, or light preparations. With its seasonal appeal and rich nutritional benefits, it’s a favorite among chefs seeking to impress their guests.Â
Aka. SHIRAKAWA
Location
Mie
Size/Weight
2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Shiro Amadai is renowned for its delicate, flaky texture and mild, sweet flavor. Its white flesh has a buttery richness, offering a subtle sweetness that beautifully complements various culinary preparations. When cooked, it develops a tender, moist consistency that melts in your mouth, making it a favorite among seafood enthusiasts.
Availability/Seasonality
Shiro Amadai is primarily available during the late spring to early summer months, coinciding with its peak season. This seasonal availability makes it a sought-after ingredient in upscale dining, as chefs look to showcase this exquisite fish in their menus when it’s at its freshest.
About
Branchiostegus albus, or Shiro Amadai, is a prized species of tilefish found in the coastal waters of Japan. Known for its striking white flesh and tender texture, it thrives in sandy or muddy substrates, where it forages for crustaceans and small fish. Celebrated in Japanese cuisine, Shiro Amadai is often featured in sushi and sashimi dishes, showcasing its refined flavor.
Preparation
Shiro Amadai is most commonly served as sashimi or nigiri, allowing its delicate taste to shine through. To prepare, fillet the fish carefully to maintain its integrity, then slice it into thin pieces. It can also be grilled or steamed, enhancing its natural sweetness while preserving its moist texture. Pair it with a light soy sauce or citrus dressing for a refreshing contrast.
Nutritional Value
Rich in protein and low in calories, Shiro Amadai offers a healthy option for seafood lovers. It contains essential vitamins and minerals, including omega-3 fatty acids, promoting heart health. This fish's low-fat content makes it a nutritious addition to any dish.
Selection and Storage
When selecting Shiro Amadai, look for firm, translucent flesh and a fresh, ocean-like aroma. Store it in the coldest part of your refrigerator and consume it within a few days for optimal freshness. Proper handling and refrigeration are vital to maintaining its delicate flavor and texture.
Summary
Shiro Amadai is a luxurious seafood choice that combines a delicate flavor profile with a tender texture, making it ideal for sushi, sashimi, or light preparations. With its seasonal appeal and rich nutritional benefits, it’s a favorite among chefs seeking to impress their guests.Â