Description
天然鰺 TENNEN AJI - FRESH WILD JACK MACKEREL - Trachurus Japonicus
Aka. Horse Mackerel
Variants
Ami Aji → 網 あじ
Tsuri Aji → 釣り あじ
AMI = Net caught
TSURI = Hook & Line caught
Please note the price difference between the two grades.
Location/Origin
Oita or Kagoshima
Size/Weight
0.5 - 1 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tennen Aji boasts a rich, oily texture that melts in your mouth, delivering a deep umami flavor. Its meat is firm yet tender, with a balanced sweetness that enhances its oceanic essence. Whether grilled or served raw as sashimi, the flavor profile offers a delightful burst of freshness, making it a versatile ingredient for many dishes.
Availability/Seasonality
Fresh wild jack mackerel is typically available year-round, but its prime season runs from late spring to early fall. This period ensures the best flavor and texture, as the fish are at their healthiest and most abundant. Sourcing Tennen Aji during peak season guarantees quality for discerning chefs.
About
Trachurus japonicus, or Tennen Aji, is a prized species of jack mackerel known for its culinary excellence. This fish thrives in the coastal waters of Japan and is highly sought after for its rich flavor and versatility in traditional dishes. Its bright, shiny skin and robust taste make it a favorite among sushi chefs and seafood lovers alike.
Preparation
Tennen Aji can be enjoyed in numerous preparations. It’s commonly served as sashimi, allowing the delicate flavors to shine through. For grilling, marinate the fish in soy sauce, ginger, and garlic to enhance its natural taste. Searing the fish brings out its rich oils, creating a delicious, crispy skin that contrasts beautifully with its tender flesh.
Nutritional Value
Jack mackerel is a healthy seafood option, rich in protein and omega-3 fatty acids, which promote heart health. It also contains essential vitamins like B12 and minerals such as selenium, making it a nutritious addition to any meal. Tennen Aji provides a flavorful way to boost your dietary intake of beneficial nutrients.
Selection and Storage
When selecting Tennen Aji, look for bright, shiny skin and a fresh ocean scent. Avoid any fish with dull or discolored skin. Store the fish in the coldest part of your refrigerator and consume within two days for optimal freshness. If not used immediately, freezing is a great way to preserve its quality.
Summary
Tennen Aji is a delicious, versatile fish that embodies the essence of the sea. With its rich flavor and firm texture, this fresh wild jack mackerel is perfect for sashimi, grilling, or sautéing. Its nutritional benefits and culinary adaptability make it a staple for chefs and seafood enthusiasts.
Aka. Horse Mackerel
Variants
Ami Aji → 網 あじ
Tsuri Aji → 釣り あじ
AMI = Net caught
TSURI = Hook & Line caught
Please note the price difference between the two grades.
Location/Origin
Oita or Kagoshima
Size/Weight
0.5 - 1 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tennen Aji boasts a rich, oily texture that melts in your mouth, delivering a deep umami flavor. Its meat is firm yet tender, with a balanced sweetness that enhances its oceanic essence. Whether grilled or served raw as sashimi, the flavor profile offers a delightful burst of freshness, making it a versatile ingredient for many dishes.
Availability/Seasonality
Fresh wild jack mackerel is typically available year-round, but its prime season runs from late spring to early fall. This period ensures the best flavor and texture, as the fish are at their healthiest and most abundant. Sourcing Tennen Aji during peak season guarantees quality for discerning chefs.
About
Trachurus japonicus, or Tennen Aji, is a prized species of jack mackerel known for its culinary excellence. This fish thrives in the coastal waters of Japan and is highly sought after for its rich flavor and versatility in traditional dishes. Its bright, shiny skin and robust taste make it a favorite among sushi chefs and seafood lovers alike.
Preparation
Tennen Aji can be enjoyed in numerous preparations. It’s commonly served as sashimi, allowing the delicate flavors to shine through. For grilling, marinate the fish in soy sauce, ginger, and garlic to enhance its natural taste. Searing the fish brings out its rich oils, creating a delicious, crispy skin that contrasts beautifully with its tender flesh.
Nutritional Value
Jack mackerel is a healthy seafood option, rich in protein and omega-3 fatty acids, which promote heart health. It also contains essential vitamins like B12 and minerals such as selenium, making it a nutritious addition to any meal. Tennen Aji provides a flavorful way to boost your dietary intake of beneficial nutrients.
Selection and Storage
When selecting Tennen Aji, look for bright, shiny skin and a fresh ocean scent. Avoid any fish with dull or discolored skin. Store the fish in the coldest part of your refrigerator and consume within two days for optimal freshness. If not used immediately, freezing is a great way to preserve its quality.
Summary
Tennen Aji is a delicious, versatile fish that embodies the essence of the sea. With its rich flavor and firm texture, this fresh wild jack mackerel is perfect for sashimi, grilling, or sautéing. Its nutritional benefits and culinary adaptability make it a staple for chefs and seafood enthusiasts.