Description
うに ムラサキ 極上 UNI MURASAKI GOKUJŌ AAA 250g - FRESH SEA URCHIN - Anthocidaris crassispina
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Indulge in the rich, creamy texture of Gokujō AAA Murasaki Uni. Its sweet, briny flavor encapsulates the essence of the ocean, providing a luxurious experience for the palate.
Availability/Seasonality
Gokujō AAA Murasaki Uni is available year-round, with optimal freshness during winter months when sea urchins are abundant in nutrients, ensuring peak flavor and quality.
About
Gokujō AAA Murasaki Uni (Anthocidaris crassispina) is a top-tier choice known for its exceptional quality. Hand-harvested from pristine waters, it captures the true essence of luxury seafood, making it a sought-after ingredient in high-end cuisine.
Preparation
Enjoy Gokujō AAA Murasaki Uni as a topping for sushi and sashimi, or incorporate it into creamy pasta dishes for an elegant twist. Its rich texture and flavor make it a versatile addition to gourmet creations.
Nutritional Value
Packed with omega-3 fatty acids and essential vitamins, Gokujō AAA Murasaki Uni not only pleases the palate but also offers significant nutritional benefits, enhancing your culinary repertoire.
Selection and Storage
Choose Gokujō AAA Murasaki Uni for its vibrant color and smooth texture. Store it in the refrigerator, ideally in a shallow container covered with a damp cloth, to maintain its freshness.
Summary
Gokujō AAA Murasaki Uni is the pinnacle of luxury seafood. With its rich flavor and velvety texture, it transforms any dish into a culinary masterpiece.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Indulge in the rich, creamy texture of Gokujō AAA Murasaki Uni. Its sweet, briny flavor encapsulates the essence of the ocean, providing a luxurious experience for the palate.
Availability/Seasonality
Gokujō AAA Murasaki Uni is available year-round, with optimal freshness during winter months when sea urchins are abundant in nutrients, ensuring peak flavor and quality.
About
Gokujō AAA Murasaki Uni (Anthocidaris crassispina) is a top-tier choice known for its exceptional quality. Hand-harvested from pristine waters, it captures the true essence of luxury seafood, making it a sought-after ingredient in high-end cuisine.
Preparation
Enjoy Gokujō AAA Murasaki Uni as a topping for sushi and sashimi, or incorporate it into creamy pasta dishes for an elegant twist. Its rich texture and flavor make it a versatile addition to gourmet creations.
Nutritional Value
Packed with omega-3 fatty acids and essential vitamins, Gokujō AAA Murasaki Uni not only pleases the palate but also offers significant nutritional benefits, enhancing your culinary repertoire.
Selection and Storage
Choose Gokujō AAA Murasaki Uni for its vibrant color and smooth texture. Store it in the refrigerator, ideally in a shallow container covered with a damp cloth, to maintain its freshness.
Summary
Gokujō AAA Murasaki Uni is the pinnacle of luxury seafood. With its rich flavor and velvety texture, it transforms any dish into a culinary masterpiece.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.