Description
雲丹 塩水 UNI ENSUI 250g - FRESH SEA URCHIN - Hemicentrotus pulcherrimus
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Experience the smooth, creamy texture of ENSUI Bahun Uni. Its naturally sweet and briny flavor offers a taste of the ocean that is both rich and indulgent, perfect for enhancing your culinary creations.
Availability/Seasonality
ENSUI Bahun Uni is available year-round, with the best quality typically found during the winter months when sea urchins are nourished by nutrient-rich waters, ensuring optimal freshness.
About
ENSUI Bahun Uni (Hemicentrotus pulcherrimus) is renowned for its high quality and exceptional taste. Carefully harvested and stored in salt water, this sea urchin retains its fresh ocean flavor, making it a favorite among chefs who seek premium seafood to elevate their dishes.
Preparation
Use ENSUI Bahun Uni as a luxurious topping for sushi and sashimi or mix it into creamy pasta dishes for a decadent touch. Its rich texture and briny flavor make it versatile, complementing a variety of culinary applications.
Nutritional Value
Rich in omega-3 fatty acids and essential vitamins, ENSUI Bahun Uni not only delights the palate but also contributes to a healthy diet, making it an excellent choice for gourmet meals.
Selection and Storage
Choose ENSUI Bahun Uni for its vibrant color and creamy consistency. Store it in the refrigerator, ideally in a shallow container with a damp cloth to maintain its freshness and flavor.
Summary
ENSUI Bahun Uni is a premium choice for chefs looking to enhance their seafood offerings. With its rich flavor and luxurious texture, it transforms any dish into a culinary masterpiece.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Experience the smooth, creamy texture of ENSUI Bahun Uni. Its naturally sweet and briny flavor offers a taste of the ocean that is both rich and indulgent, perfect for enhancing your culinary creations.
Availability/Seasonality
ENSUI Bahun Uni is available year-round, with the best quality typically found during the winter months when sea urchins are nourished by nutrient-rich waters, ensuring optimal freshness.
About
ENSUI Bahun Uni (Hemicentrotus pulcherrimus) is renowned for its high quality and exceptional taste. Carefully harvested and stored in salt water, this sea urchin retains its fresh ocean flavor, making it a favorite among chefs who seek premium seafood to elevate their dishes.
Preparation
Use ENSUI Bahun Uni as a luxurious topping for sushi and sashimi or mix it into creamy pasta dishes for a decadent touch. Its rich texture and briny flavor make it versatile, complementing a variety of culinary applications.
Nutritional Value
Rich in omega-3 fatty acids and essential vitamins, ENSUI Bahun Uni not only delights the palate but also contributes to a healthy diet, making it an excellent choice for gourmet meals.
Selection and Storage
Choose ENSUI Bahun Uni for its vibrant color and creamy consistency. Store it in the refrigerator, ideally in a shallow container with a damp cloth to maintain its freshness and flavor.
Summary
ENSUI Bahun Uni is a premium choice for chefs looking to enhance their seafood offerings. With its rich flavor and luxurious texture, it transforms any dish into a culinary masterpiece.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.