Description
うに バフン 極上 バラ UNI BAHUN GOKUJŌ AAA Bara 250g - FRESH SEA URCHIN - Hemicentrotus pulcherrimus
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Savor the buttery texture and luscious flavor of Gokujō AAA Bara Bahun Uni. Its rich, sweet notes and creamy mouthfeel make it an irresistible ingredient for any dish.
Availability/Seasonality
Gokujō AAA Bara is available year-round, with the finest quality during winter months when sea urchins thrive, ensuring an unparalleled taste experience.
About
Gokujō AAA Bahun Uni (Hemicentrotus pulcherrimus) is renowned for its top-tier quality and flavor. Sourced from clean, cold waters, it brings the ocean's essence to your table, delighting discerning chefs.
Preparation
Utilize Gokujō AAA Bara Bahun Uni as a luxurious topping for sushi or incorporate it into gourmet pasta dishes. Its rich texture complements a wide range of culinary creations.
Nutritional Value
Packed with essential nutrients, including omega-3 fatty acids and vitamins, Gokujō AAA Bahun Uni not only pleases the palate but also supports a healthy diet.
Selection and Storage
Select Gokujō AAA Bara for its appealing color and creamy texture. Store it in a cool refrigerator, ideally in a shallow container with a damp cloth, to ensure freshness.
Summary
Gokujō AAA Bara Bahun Uni is a luxurious sea urchin choice for chefs. With its rich flavor and velvety texture, it enhances any culinary creation.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Savor the buttery texture and luscious flavor of Gokujō AAA Bara Bahun Uni. Its rich, sweet notes and creamy mouthfeel make it an irresistible ingredient for any dish.
Availability/Seasonality
Gokujō AAA Bara is available year-round, with the finest quality during winter months when sea urchins thrive, ensuring an unparalleled taste experience.
About
Gokujō AAA Bahun Uni (Hemicentrotus pulcherrimus) is renowned for its top-tier quality and flavor. Sourced from clean, cold waters, it brings the ocean's essence to your table, delighting discerning chefs.
Preparation
Utilize Gokujō AAA Bara Bahun Uni as a luxurious topping for sushi or incorporate it into gourmet pasta dishes. Its rich texture complements a wide range of culinary creations.
Nutritional Value
Packed with essential nutrients, including omega-3 fatty acids and vitamins, Gokujō AAA Bahun Uni not only pleases the palate but also supports a healthy diet.
Selection and Storage
Select Gokujō AAA Bara for its appealing color and creamy texture. Store it in a cool refrigerator, ideally in a shallow container with a damp cloth, to ensure freshness.
Summary
Gokujō AAA Bara Bahun Uni is a luxurious sea urchin choice for chefs. With its rich flavor and velvety texture, it enhances any culinary creation.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.