2A UNI BAHUN GOKUJŌ AAA Narabi 250g - FRESH SEA URCHIN - Hemicentrotus pulcherrimus
Description
うに バフン 極上 並び UNI BAHUN GOKUJŌ AAA Narabi 250g - FRESH SEA URCHIN - Hemicentrotus pulcherrimus
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Indulge in the creamy texture and rich flavor of Gokujō AAA Narabi Bahun Uni. Its sweet, briny essence captures the true taste of the ocean, perfect for enhancing a variety of dishes.
Availability/Seasonality
Gokujō AAA Narabi is available throughout the year, with peak freshness during winter months when sea urchins feed on nutrient-rich marine life, ensuring optimal flavor.
About
Gokujō AAA Bahun Uni (Hemicentrotus pulcherrimus) is celebrated for its exceptional quality. Hand-harvested from pristine waters, it embodies the essence of luxury seafood, making it a favorite among chefs and culinary enthusiasts.
Preparation
This exquisite uni shines as a topping for sushi and sashimi or can be blended into pasta sauces for a gourmet twist. Its creamy texture allows for versatile culinary applications.
Nutritional Value
Rich in omega-3 fatty acids, vitamins A and E, Gokujō AAA Bahun Uni provides not only delightful flavor but also significant health benefits, making it a nutritious choice.
Selection and Storage
Choose Gokujō AAA Narabi for its vibrant color and smooth consistency. Store it in the refrigerator, ideally in a shallow container covered with a damp cloth, to maintain freshness.
Summary
Gokujō AAA Narabi Bahun Uni is the pinnacle of luxury seafood. With its rich taste and velvety texture, it transforms any dish into a culinary masterpiece.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Indulge in the creamy texture and rich flavor of Gokujō AAA Narabi Bahun Uni. Its sweet, briny essence captures the true taste of the ocean, perfect for enhancing a variety of dishes.
Availability/Seasonality
Gokujō AAA Narabi is available throughout the year, with peak freshness during winter months when sea urchins feed on nutrient-rich marine life, ensuring optimal flavor.
About
Gokujō AAA Bahun Uni (Hemicentrotus pulcherrimus) is celebrated for its exceptional quality. Hand-harvested from pristine waters, it embodies the essence of luxury seafood, making it a favorite among chefs and culinary enthusiasts.
Preparation
This exquisite uni shines as a topping for sushi and sashimi or can be blended into pasta sauces for a gourmet twist. Its creamy texture allows for versatile culinary applications.
Nutritional Value
Rich in omega-3 fatty acids, vitamins A and E, Gokujō AAA Bahun Uni provides not only delightful flavor but also significant health benefits, making it a nutritious choice.
Selection and Storage
Choose Gokujō AAA Narabi for its vibrant color and smooth consistency. Store it in the refrigerator, ideally in a shallow container covered with a damp cloth, to maintain freshness.
Summary
Gokujō AAA Narabi Bahun Uni is the pinnacle of luxury seafood. With its rich taste and velvety texture, it transforms any dish into a culinary masterpiece.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.