Description
うに 赤 極上 並び UNI AKA GOKUJŌ AAA Narabi 250g - FRESH SEA URCHIN - Pseudocentrotus depressus
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Indulge in the rich, creamy texture of Gokujō AAA Narabi Aka Uni. This premium sea urchin delights the palate with its sweet, briny flavor and smooth mouthfeel, perfect for elevating any dish.
Availability/Seasonality
Gokujō AAA Narabi is available year-round, with peak freshness during the colder months when the sea urchins feed on abundant marine nutrients. Experience its best quality during the winter season.
About
Gokujō AAA Aka Uni (Pseudocentrotus depressus) is renowned for its exquisite quality and superior taste. Hand-harvested from pristine waters, this sea urchin embodies the essence of the ocean, bringing a touch of luxury to your culinary creations.
Preparation
Enjoy Gokujō AAA Narabi Aka Uni as a topping for sushi or sashimi, or incorporate it into pasta and risottos for an elegant twist. Its creamy texture allows it to be paired beautifully with delicate flavors, enhancing every dish.
Nutritional Value
Rich in omega-3 fatty acids, vitamins A and E, Gokujō AAA Aka Uni offers health benefits alongside its delectable taste. It’s a nutritious addition to any gourmet meal.
Selection and Storage
Choose Gokujō AAA Narabi Aka Uni for its vibrant color and smooth texture. Store it in the refrigerator, ideally in a shallow container with a damp cloth, to maintain its freshness and flavor.
Summary
Gokujō AAA Narabi Aka Uni is the pinnacle of luxury in sea urchin. With its luscious texture and unparalleled taste, it’s a must-have for chefs looking to create memorable dishes.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.
Location/Origin
Hokkaido
Size/Weight
250g per Tray
Texture/Flavor Profile
Indulge in the rich, creamy texture of Gokujō AAA Narabi Aka Uni. This premium sea urchin delights the palate with its sweet, briny flavor and smooth mouthfeel, perfect for elevating any dish.
Availability/Seasonality
Gokujō AAA Narabi is available year-round, with peak freshness during the colder months when the sea urchins feed on abundant marine nutrients. Experience its best quality during the winter season.
About
Gokujō AAA Aka Uni (Pseudocentrotus depressus) is renowned for its exquisite quality and superior taste. Hand-harvested from pristine waters, this sea urchin embodies the essence of the ocean, bringing a touch of luxury to your culinary creations.
Preparation
Enjoy Gokujō AAA Narabi Aka Uni as a topping for sushi or sashimi, or incorporate it into pasta and risottos for an elegant twist. Its creamy texture allows it to be paired beautifully with delicate flavors, enhancing every dish.
Nutritional Value
Rich in omega-3 fatty acids, vitamins A and E, Gokujō AAA Aka Uni offers health benefits alongside its delectable taste. It’s a nutritious addition to any gourmet meal.
Selection and Storage
Choose Gokujō AAA Narabi Aka Uni for its vibrant color and smooth texture. Store it in the refrigerator, ideally in a shallow container with a damp cloth, to maintain its freshness and flavor.
Summary
Gokujō AAA Narabi Aka Uni is the pinnacle of luxury in sea urchin. With its luscious texture and unparalleled taste, it’s a must-have for chefs looking to create memorable dishes.
Glossary of Terms
UNI (雲丹) - Sea urchin; the edible roe of sea urchins, considered a delicacy in Japanese cuisine.
Species/Type
AKA (赤) - Red; refers to a specific type of sea urchin, often associated with the rich, sweet flavor of Aka Uni.
BAHUN (バフン) - A type of sea urchin known for its distinct flavor and creamy texture, commonly used in sushi.
MURASAKI (ムラサキ) - Purple; refers to Murasaki Uni, known for its smooth texture and rich taste.
Grades
GOKUJŌ (極上) - Supreme; the highest grade of sea urchin, indicating exceptional quality and flavor.
TOKUJŌ (特上) - Special; a high-quality grade of sea urchin, just below Gokujō.
JŌ (上) - High; a good quality grade of sea urchin, suitable for various culinary uses.
NAMI (並) - Regular; a standard grade of sea urchin, often more economical.
Pack Style
NARABI (並び) - Arranged; refers to how the uni is presented, typically in a neat arrangement.
BARA (バラ) - Scattered; indicates a style of presentation where the uni is more loosely presented or mixed.
ENSUI (塩水) - Salt water; describes sea urchin preserved or stored in salt water to maintain freshness.
SMALL PACK (小パック) - A smaller packaging option, often for individual or limited servings. Usually Nami Grade.